Editor's choice: the highlights on just-food this week
Rising commodity prices: should we be concerned? That is a key question facing the food industry. Again this week there was much comment on the issue and the possible impact on the sector. Sainsbury's boss Justin King, for instance, warned suppliers they would have to work hard to justify price increases. Meanwhile, the UK retailer, widely seen to have outperformed its rivals over Christmas, issued its festive numbers this week, alongside the likes of Tesco, M&S and Morrisons.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Interview: Sir Kensington's on sale to Unilever
- Analysis: Post discusses rationale for Weetabix
- Who will buy Danone's Stonyfield business?
- Interview: "Disruptive" snack brand Hippeas
- Column: Why snacking is the new meal
- Unilever buys US condiments maker Sir Kensington's
- Nestle organic growth slows but beats expectations
- Ice cream helps Unilever sales, food flat
- Icelandic to sell Saucy Fish Co. owner Seachill
- Dairy dampens Danone in Q1