Editor's choice: the highlights on just-food this week
It had been speculated in recent months but, this week, PepsiCo and German dairy giant Muller confirmed plans to start a manufacturing yoghurt in the US, where sales of the product are growing fast. Ferrero's decision to build a plant in Mexico and General Mills' acquisition of US snacks firm Food Should Taste Good also grabbed your attention, as did financial results from chocolate firm Lindt & Sprungli and Dutch retailer Ahold. And, to mark Fairtrade Fortnight in the UK, we interviewed Paul Chandler, chief executive of a pioneer in the sector, Traidcraft.
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- Interview: Sir Kensington's on sale to Unilever
- Interview: "Disruptive" snack brand Hippeas
- Analysis: Post discusses rationale for Weetabix
- Column: Why snacking is the new meal
- Nestle Q1 update: four things to learn
- Unilever buys US condiments maker Sir Kensington's
- Tyson shops Sara Lee bakery, Kettle and Van's
- Icelandic to sell Saucy Fish Co. owner Seachill
- Tyson to buy burger-to-entree firm AdvancePierre
- Hershey steps up work on calories