UK: Unilever gets GM ice cream boost
By: just-food.com | 10 April 2007
Unilever has been boosted by a call from the UK's Food Standard's Agency (FSA) for views on the body's plan to approve the use of an ice structuring protein in the production of low-fat ice cream.
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Unilever has been boosted by a call from the UK's Food Standard's Agency (FSA) for views on the body's plan to approve the use of an ice structuring protein in the production of low-fat ice cream.
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