UK: Unilever looks to low-fat ice cream
By: just-food.com | 26 June 2006
Unilever plans to introduce a manufacturing step using an extracted fish protein, already used in the US, to make low-fat ice creams for the UK market upon approval from authorities.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Unilever plans to introduce a manufacturing step using an extracted fish protein, already used in the US, to make low-fat ice creams for the UK market upon approval from authorities.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
US: Unilever names Polk as new Americas chief
Food and consumer goods group Unilever has announced that Michael Polk is to take over as its president for the Americas region with effect from March 2007.
UK: Unilever UK names Lewis as new chairman
Unilever UK, the UK operation of the Unilever foods and consumer goods group, has named Dave Lewis as its new chairman, succeeding Kevin Havelock who is moving to the US to become president of Unilever United States.
US: Dreamerz to send consumers to sleep
Brand New Brands has announced the launch of Dreamerz Foods, a new category of all natural products that promote sleep and relaxation.
