UK: United Biscuits UK split could open way for break-up

By Michelle Russell | 23 March 2012

UK firm United Biscuits, which is the subject of fresh speculation over its future, is to split its biscuit and snacks units in its domestic market.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

UK firm United Biscuits, which is the subject of fresh speculation over its future, is to split its biscuit and snacks units in its domestic market.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

Quote, unquote: just-food's week in words
A selection of the best quotes from this week's news.

UK: United Biscuits salty snacks unit receives "good level of interest"
United Biscuits has claimed there is "a good level of interest" for its salty snack business after the company sent out sale documents to prospective buyers.

UPDATE: CHINA: Analysts see packaged food, sourcing deals for Wahaha
The decision by Wahaha to look at acquisitions for overseas growth has come as little surprise to some analysts who believe the Chinese food and drink firm may look at packaged food or sourcing deals.

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page