CANADA: Up to 30% BC’s shellfish contaminated with E-coli - consumers are not told
Up to 30% of the shrimp and prawns found in British Colombia (BC) is tainted with the E-coli bacteria - but consumers have not been informed of the contamination. The Canadian Food Inspection Agency (CFIA) first discovered the bacteria during a routine audit of a Sunshine Coast processing facility last year. Scientists from
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