ISRAEL/USA: US gives green light to imports of Israeli poultry meat
Israel has become one of just six countries in the world to be granted a seal of approval by the USDA to export Israeli poultry meat to the US. The approval came after the USDA conducted thorough inspections in Israeli chicken processing plants to ensure that the products slated for export to the USA meet the standards of hygiene and the required veterinary supervision. The USDA representative inspected four slaughterhouses and ten processing plants. As new companies enter the market, and following the USDA approval, it is expected that Israel's export of poultry meat to the USA, now amounting to just US$5m, will increase significantly in the next two to three years.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Does Kraft Heinz want to swallow Unilever whole?
- Focus: Nestle CEO plan to balance sales, earnings
- Comment: Meal kits in US - don't believe the hype
- Will Kellogg's DSD exit help it grow in US snacks?
- Why Reckitt Benckiser moved for Mead Johnson
- Nestle plans restructuring as 2016 profit misses
- Kraft Heinz pursuing Unilever in takeover move
- Kraft Heinz pulls Unilever bid
- General Mills issues profit warning
- Kraft Heinz returns to organic growth, ups margins