RUSSIA: US rice imports suspended over GMOs
By: just-food.com | 2 October 2006
The Rosselkhoznadzor, the Russian agricultural inspection agency, announced on Friday (29 September) that it has stopped issuing quarantine permits for US rice because genetically modified rice, which had not yet passed safety tests, had been on sale in the US.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.

The Rosselkhoznadzor, the Russian agricultural inspection agency, announced on Friday (29 September) that it has stopped issuing quarantine permits for US rice because genetically modified rice, which had not yet passed safety tests, had been on sale in the US.

- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
EU: Divide deepens between EP and EC over GMO regs for organic food
The European Parliament has taken a hard line on the levels of genetically modified organisms permissible in organic food, sending proposed legislation back to the Agriculture Committee for further consideration after MEPs voted that the maximum allowable level for accidental contamination by GMOs should be reduced to 0.1%.
CANADA: Pressure for GMO labelling legislation rises in Quebec
A highly publicised Quebec government study has increased the likelihood of mandatory labelling for foods containing genetically modified organisms (GMOs).
UK: Oatly launches dairy-free alternative to cream
Swedish dairy alternatives specialist Oatly is launching a new dairy-free, oat-based alternative to cream in the UK. The product can be poured on to food or used in cooking and baking.













