USA; 'User-Friendly' ozone ready to become latest tool for food safety in United States
It leaves no taste, odor or flavor, and yet - by passing the Food and Drug Administration's (FDA) initial review in an extremely rigorous process - it has the potential to become the next major tool for the safe treatment, storage and processing of nearly every type of food, including meats, poultry, fruits and vegetables, in the United States.
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