USA: USDA creates non-allergic GM soybean
Scientists at the United States Department of Agriculture (USDA) Agricultural Research Service have created a genetically modified soybean that could greatly reduce allergic reactions to soy-based foods. According to a report by Agriculture Online the variety developed by the USDA scientists inhibits production of a protein that is responsible for more than half of soy allergies.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Does Kraft Heinz want to swallow Unilever whole?
- Focus: Nestle CEO plan to balance sales, earnings
- Comment: Meal kits in US - don't believe the hype
- Is Mondelez's margin target hurting sales?
- Will Kellogg's DSD exit help it grow in US snacks?
- Nestle plans restructuring as 2016 profit misses
- Kraft Heinz pursuing Unilever in takeover move
- General Mills issues profit warning
- Kraft Heinz pulls Unilever bid
- Kraft Heinz returns to organic growth, ups margins