JAPAN/USA: Vegetables seen vital in cancer prevention
The link between an unhealthy diet and the increased risk of cancer is well established, and scientists in Japan and the USA recently published further evidence to back it up. The research, published in the Proceedings of the National Academy of Sciences , shows that special body enzymes, which are promoted by substances in certain food types, are likely to prove effective in lowering the risk of cancer.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's Q1: four things to learn
- Who will buy Danone's Stonyfield business?
- Nestle Q1 update: four things to learn
- Interview: Sir Kensington's on sale to Unilever
- Column: Why snacking is the new meal
- Tyson shops Sara Lee bakery, Kettle and Van's
- Nestle to cut UK confectionery jobs
- PepsiCo affirms full-year target as Q1 hits mark
- Tyson to buy burger-to-entree firm AdvancePierre
- Icelandic to sell Saucy Fish Co. owner Seachill