JAPAN/USA: Vegetables seen vital in cancer prevention
The link between an unhealthy diet and the increased risk of cancer is well established, and scientists in Japan and the USA recently published further evidence to back it up. The research, published in the Proceedings of the National Academy of Sciences , shows that special body enzymes, which are promoted by substances in certain food types, are likely to prove effective in lowering the risk of cancer.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- US food next wave on display at Winter Fancy Food
- Does Kraft Heinz want to swallow Unilever whole?
- Comment: Meal kits in US - don't believe the hype
- Focus: Nestle CEO plan to balance sales, earnings
- How General Mills plans to grow - CAGNY
- Unilever launches operational review
- Kraft Heinz pulls Unilever bid
- Kerry operating earnings strengthen on slow sales
- Glanbia focuses on nutrition with Irish dairy spin
- General Mills issues profit warning