CANADA/USA: Vermont sounds alarm over maple syrup additives
New evidence suggests maple syrup producers in Quebec, Canada, are continuing to use the banned chemical paraformaldehyde, which is used to disinfect the hole in the tree and extend by several weeks the time that sap can be tapped. A survey of 50 mostly large-scale producers by Health Canada revealed 21 producers using the chemical. Officials are now considering prosecutions - fines can be up to CAN$50,000.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Interview: Sir Kensington's on sale to Unilever
- Analysis: Post discusses rationale for Weetabix
- Interview: "Disruptive" snack brand Hippeas
- Who will buy Danone's Stonyfield business?
- Column: Why snacking is the new meal
- Unilever buys US condiments maker Sir Kensington's
- Tyson shops Sara Lee bakery, Kettle and Van's
- Dairy dampens Danone in Q1
- Icelandic to sell Saucy Fish Co. owner Seachill
- Nestle organic growth slows but beats expectations