AUS: WCB first-half earnings more than double
WCB earnings rise
Warrnambool Cheese and Butter Factory said today (28 February) its first-half earnings more than doubled despite the "distraction" of a takeover battle for the business, which resulted in Canada's Saputo taking majority ownership in the dairy group.
WCB revealed first-half underlying profit after tax was A$36.5m (US$32.7m), an increase of A$21.2m on the first half of last year. Operating profit after tax totalled A$31.3m in the six months to 31 December, up 104.7% year-on-year.
The result included A$2.1m in defence costs associated with takeover bids from Bega Cheese and Murray Goulburn during the highly-publicised takeover battle for the Australian group. The WCB board threw its weight behind an offer from Saputo, which had secured ownership of 87.92% of voting shares as of 12 February.
"Although the takeover process was lengthy and well publicised, the bids for WCB have realised an excellent premium for WCB shareholders," said WCB chairman Terry Richardson. "The WCB board believes Saputo's final offer has been in the best interest of shareholders and other business stakeholders."
WCB said the outlook for the remainder of the year is "positive", with strong demand for dairy commodities globally. However, the company cautioned seasonal factors mean is it "normal" for the half-year operating results to exceed those of the full year.
WCB HALF YEAR FY2014 RESULTS
WCB Half Year Profit in Line with Guidance
Warrnambool Cheese and Butter Factory Company Holdings Limited ("WCB" or "the company") today announced a half year net statutory operating profit after tax of $31.3 million, an increase of $16.0 million or 104.7% compared with the same period last year. Included in the statutory profit were material items totaling $5.2 million after tax.
The material items after tax included $2.1 million of takeover defence costs associated with takeover bids received by the Company during the six months to 31 December 2013 and $3.1 million associated with a change in accounting estimates of internal by-product transfer pricing.
The underlying profit after income tax attributable to shareholders was $36.5 million, an increase of $21.2 million or 139.1% over the previous corresponding period.
"As indicated in our December guidance, the improved market conditions experienced in the last quarter of FY2013 have continued into FY2014" said CEO David Lord. "Despite the distraction associated with the takeover process, WCB has maintained its focus on maximising returns and the implementation of its strategic business initiatives."
During the six months to 31 December 2013 WCB was the target of takeover bids from Bega Cheese Limited, the Murray Goulburn Co-operative Co. Limited and Saputo Dairy Australia Pty Ltd. As at 7pm on 12 February 2014, Saputo Dairy Australia Pty Ltd was successful in achieving 87.920% of voting power in WCB. "Although the takeover process was lengthy and well publicised, the bids for WCB have realised an excellent premium for WCB shareholders" said Chairman Terry Richardson. "The WCB Board believes Saputo's final offer has been in the best interest of shareholders and other business stakeholders."
The outlook for the full FY2014 remains positive. International commodity demand remains strong supporting improved commodity pricing and the Australian dollar has depreciated from the highs of FY2013.
Overall debt has decreased by 4.6% or $3.4 million in the six months to 31 December 2013. This reflects the positive cash flow from operations partially offset by the investment in a new Lactoferrin plant commissioned in January 2014.
Earnings per share of 56.1 cents reflects the improved overall earnings position.
No interim dividend has been declared as the Directors foresee cash being retained for reinvestment into the business for growth, investment and development.
It should be noted that WCB's half-year profit result does not normally reflect the expected proportional full year result of the Company. Due to industry and other seasonal factors, it is normal for the half-year operating results to exceed those of the full year. During the second half of the financial year the Company may be subject to:
(a) increases in milk prices that are retrospective from 1 July and cannot be accurately estimated as at 31 December 2013,
(b) seasonal milk flow variations that result in less effective utilisation of plant,
(c) variations in international commodity pricing and
(d) foreign exchange rates between the US dollar and Australian dollar as approximately 60% of the Company's product is exported.
Original source: Warrnambool Cheese and Butter Factory Company Holdings Limited
TechNavio's analysts forecast the Global Diabetic Food market to grow at a CAGR of 10.43 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing ...
This report brings together consumer insight and market data to provide a comprehensive brief of the Canadian Dairy Food sector. This allows for the rapid identification of key growth opportunities ac...
Cheese is made from milk obtained from cow, buffalo, goat, and sheep. Ten pounds of milk is used to prepare one pound of cheese. The taste and texture of cheese vary depending on the source of milk an...
Health and wellness food products can be defined as foods and beverages that are specially formulated and distinctively marketed to provide a distinct health or functional benefit to the consumers. Th...
- Foodservice focus - all-day breakfast; concept NPD
- Decision on US dietary advice missed opportunity
- How brands are eyeing their own retail presence
- Why Lactalis could move for Dairy Crest
- Retail margin management in spotlight
- PepsiCo, Coca-Cola 'battle for stake in Chobani'
- Arla banned from selling skyr yoghurt in Finland
- Kerry eyes more European markets for Cheestrings
- Raisio revamps UK cereal arm, jobs to go
- Earth's Best infant formula line launched in China