USA: WestFarm Foods to expand Jerome, Idaho, milk processing plant
WestFarm Foods today announced it would expand in Idaho's Magic Valley. The company plans to construct a technologically advanced, 70,500 square foot dehydration facility along side its existing milk condensing plant in Jerome, Idaho. The new facility will have the initial capacity to process 3.3 million pounds of locally produced milk per day into non-fat dry milk. The plant is designed to be further expanded to process six million pounds per day into cheese, whey or non-fat dry milk, depending on the markets and milk availability.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's Q1: four things to learn
- Who will buy Danone's Stonyfield business?
- Column: Why snacking is the new meal
- Nestle Q1 update: four things to learn
- Interview: Sir Kensington's on sale to Unilever
- Tyson shops Sara Lee bakery, Kettle and Van's
- Nestle to cut UK confectionery jobs
- Tyson to buy burger-to-entree firm AdvancePierre
- PepsiCo affirms full-year target as Q1 hits mark
- Icelandic to sell Saucy Fish Co. owner Seachill