AUSTRALIA: White chocolate Tim Tams return to the shelves due to popular demand
Australian biscuit baker Arnott's has relaunched the white chocolate version of its Tim Tam biscuits after the company was inundated with letters from fans of the snack. Fist launched in 1964, and named after the horse that won the Kentucky Derby in 1958, Tim Tams are, on a per capita basis, the biggest-selling chocolate biscuit in the world. Consisting basically of chocolate-coated biscuit fingers sandwiched together with cream, Arnott's produces six varieties of Tim Tams (original, dark, double coat, chewy caramel and two limited edition varieties - white and hazelnut praline) at its Huntingwood bakery, near Blacktown.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- US food next wave on display at Winter Fancy Food
- Comment: Meal kits in US - don't believe the hype
- How General Mills plans to grow - CAGNY
- Does Kraft Heinz want to swallow Unilever whole?
- Wessanen eyes growth in "resurgent" organic market
- Unilever launches operational review
- Kerry operating earnings strengthen on slow sales
- Glanbia focuses on nutrition with Irish dairy spin
- Kerry's Scanlon to replace McCarthy as CEO
- Kraft Heinz pulls Unilever bid