CHINA: Zhongpin expands pork capacity
By just-food.com | 27 August 2009
Chinese food maker Zhongpin has invested US$6m in upgrading its pork slaughtering and processing facility in Changge, Henan province.
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Chinese food maker Zhongpin has invested US$6m in upgrading its pork slaughtering and processing facility in Changge, Henan province.
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