Latest food news & analysis in Australia & New Zealand
The use of antibiotics in the rearing of animals has been a much discussed issue in recent weeks, with regulatory and corporate moves across...
Associated British Foods this week announced the launch of a high-protein bread from its Australasian arm George Weston Foods. The company l...
Australia is set to see the introduction of a code overseeing relations between suppliers and retailers. Will the country be a fairer place...
The possibility New Zealand could be facing another year of drought conditions is a serious concern for the country's massive dairy industry...
In part two of the just-food interview, Bega Cheese CEO Aidan Coleman discusses why Asia and the Middle East are two key target markets for the Australian dairy group.
Bega Cheese has had a whirlwind couple of years. Seeking greater consolidation of the Australian dairy industry, it made a play for Warrnambool Cheese and Butter in 2013, kicking off a takeover battle, in which Canada's Saputo emerged the victor. In a two-part interview, just-food catches up with Bega CEO Aidan Coleman, to find out why it gave up on the takeover dream and whether it is eyeing any other opportunities.
Shares in newly-listed Australian produce supplier Costa Group Holdings closed their first day of trading below their issue price.
Freedom Foods Group has refused to be drawn on whether it and fellow suitor Dean Foods will table a new expression of interest in New Zealand milk group A2 Milk Co.
The Australian federal government today (21 July) announced plans to introduce more comprehensive country-of-origin labelling requirements.
New Zealand dairy processor A2 Milk Co. has turned down takeover interest from Freedom Foods Group and the Australian group's bid partner, Dean Foods, the US dairy giant.
Kellogg has launched a sweet and savoury snack range under the Be Natural brand in Australia and New Zealand.
Fonterra is to cut 523 jobs, the first publicly-announced result of the dairy co-operative's review of its business.
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