Latest food news & analysis in Australia & New Zealand
The use of antibiotics in the rearing of animals has been a much discussed issue in recent weeks, with regulatory and corporate moves across...
Associated British Foods this week announced the launch of a high-protein bread from its Australasian arm George Weston Foods. The company l...
Australia is set to see the introduction of a code overseeing relations between suppliers and retailers. Will the country be a fairer place...
The possibility New Zealand could be facing another year of drought conditions is a serious concern for the country's massive dairy industry...
In part two of the just-food interview, Bega Cheese CEO Aidan Coleman discusses why Asia and the Middle East are two key target markets for the Australian dairy group.
Bega Cheese has had a whirlwind couple of years. Seeking greater consolidation of the Australian dairy industry, it made a play for Warrnambool Cheese and Butter in 2013, kicking off a takeover battle, in which Canada's Saputo emerged the victor. In a two-part interview, just-food catches up with Bega CEO Aidan Coleman, to find out why it gave up on the takeover dream and whether it is eyeing any other opportunities.
Australian baked good firm, The Cake Syndicate, has said it is seeking an investor to fund capital expansion and growth into Asia.
Australian food maker Simplot is expanding its line up of frozen fish products under the Birds Eye brand with the launch of Li'l Fishies.
Australia's Freedom Foods Group today (22 June) admitted it is mulling a takeover bid for New Zealand's A2 Milk Co.
New Zealand dairy group Synlait has entered into a supply deal with US baby products manufacturer Munchkin for the launch of grass-fed, branded infant formula in the US and China.
Campbell Soup Co. has launched soup bases in Australia.
Australian dairy processor United Dairy Power's plants at Murray Bridge and Jervois have reportedly been acquired by Adelaide-based Beston Global Food Company.
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