Latest food news & analysis in Australia & New Zealand
New Zealand dairy giant Fonterra reversed its first-half profit drop to report a massive jump in full-year earnings yesterday (24 September)...
The use of antibiotics in the rearing of animals has been a much discussed issue in recent weeks, with regulatory and corporate moves across...
Associated British Foods this week announced the launch of a high-protein bread from its Australasian arm George Weston Foods. The company l...
Australia is set to see the introduction of a code overseeing relations between suppliers and retailers. Will the country be a fairer place...
Australia's Weis Bars has built up a presence across much of Asia with its real-fruit based ice cream range and now the Queensland-based company is eyeing the Chinese market. We catch up with co-owner Julie Weis who tells us why Weis Bars is ready for a launch into China and how the company is looking to increase its presence back home.
In part two of the just-food interview, Bega Cheese CEO Aidan Coleman discusses why Asia and the Middle East are two key target markets for the Australian dairy group.
La Doria and Feger, two Italian exporters accused of dumping canned tomato products in Australia, will be served dumping duties, the Australian government has confirmed.
New Zealand-based produce groups T&G and Zespri are to work together to try to grow their businesses in south-east Asia.
John West Australia, the tuna group owned by US-based agrifood business JR Simplot, has secured Marine Stewardship Council certification for the bulk of the ingredients it markets in the country.
Chobani has announced it is expanding its portfolio in Australia with the launch of a range of "high protein" dips.
Lion Pty Ltd, the Australian dairy group, is to upgrade production at its Bentley dairy in Perth – but confirmed that the move will see job cuts at the site's warehouse operations.
Japanese snack maker Calbee has suggested it is eyeing an entry into Australia.
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