Latest food news & analysis in Emerging Markets
The global market for halal food is expected to grow from US$698bn in 2012 to reach US$830bn in 2016, according to Malaysia's department of...
A new president and a revised investor law for Egypt appears to be restoring business confidence. Last month three food and beverage giants...
In a period of escalating international tensions, Russia is turning to the use of trade restrictions as a political weapon. This adds a laye...
Carrefour's move to exit India underlines the ongoing challenges international retailers and food manufacturers face in the market where res...
Vietnam is an up-and-coming emerging market that is gaining increasing attention as international companies seek out fresh avenues of growth. Nestle first established an office in the country in 1912. In the 1990s the company took its presence in Vietnam to the next level with the establishment of a local subsidiary. Today, the firm is focused on accelerating growth in the market. Katy Askew spoke to Rashid Aleem Qureshi, MD of Nestle Vietnam, to find out more about the group's plans in the country.
The Middle East is often seen as a bit of a golden nugget for exporters, with 98% of its consumables coming from elsewhere in the world. But Sean Ramsden, CEO of UK wholesale exporter Ramsden International, says it's not always the easiest market in which to operate, with strict compliance legislation and a focus on driving down prices. Hannah Abdulla caught up with Ramsden on the sidelines of Gulfood where they exchanged notes on the challenges and advantages of being an exporter to the Middle East.
Russia's agricultural watchdog has announced a ban on imports from Ukraine of canned vegetables, fruit and fish.
Mexico-based dairy company Grupo Lala saw sales and profits rise in the first half of 2014 - but CEO Arquimedes Celis said macro-economic conditions had weighed on the business.
M. Dias Branco, the Brazil-based food group, has booked higher profits as a series of price increases helped grow sales.
Dutch dairy group FrieslandCampina is to set up three "dairy zones" in Vietnam that it says will support production in a fast-growing market.
Gruma has reported an increase in net income for the first half of 2014 driven by better operational performance, foreign exchange rate fluctuations, lower interest expenses and taxes.
FrieslandCampina has opened a new facility at its soon-to-be only plant in Hungary as the dairy group works on revamping its network in the country.
- On the money: Unilever shifting into growth spots
- On the money: Danone denies strategy overhaul
- The just-food interview: Premier Foods CEO Darby
- Comment: Danone could be mulling strategy shift
- Why whole sector should take heed of meat scrutiny
- Tyson sells Mexico, Brazil ops to JBS
- 2 Sisters "passes" FSA poultry plant audits
- FrieslandCampina to form "dairy zones" in Vietnam
- Danone H1 profits down but sticks to FY goals
- FSA ordered to carry out review on 2 Sisters