Latest food news & analysis in Europe
It is hard to predict just what Brexit will mean for food and drink regulations in the UK and for the country's trade arrangements with the...
Uncertainty is the watchword as the UK and the EU digest British voters plumping for Brexit in yesterday's (23 June) referendum. In an exclu...
Amazon has launched its online grocery delivery business AmazonFresh in the UK, one of the most significant moves in the country's food reta...
The proposed trade agreement between the EU and the US - dubbed the Transatlantic Trade and Investment Partnership, or TTIP - has proved a s...
Specialist health and nutritional foods are set to become more important in the food market, according to Nestle executive vice president and head of the Europe, Middle East and North Africa zone, Luis Cantarell. In particular, Cantarell says developing food to meet the nutritional requirements of the ageing population is a key priority for the world's largest food group.
Quorn Foods, the UK-based meat-free supplier, has enjoyed solid growth in recent years on the back of growing consumer interest in reducing - or eliminating - meat from their diet. Now owned by Philippines-based Monde Nissin after a deal last autumn, Quorn expects its expansion to continue, CEO Kevin Brennan and Andrew Staal, the company's international director, tells John Shepherd.
French dairy giant Danone has confirmed it is in "exclusive negotiations" to acquire a minority interest in premium biscuit-to-dessert maker Michel et Augustin via its newly-formed investment vehicle.
French private-label biscuit maker Biscuit Poult has acquired Dutch counterpart Banketgroep in a move that the companies said has created "the European market leader in the private label biscuits segment."
The onus on food companies to engage in reformulation and increase the availability of healthier food choices has never been greater, according to a new report from just-food.
Belgian chocolate maker Guylian has confirmed plans to invest EUR6.8m (US$7.5m) this year to expand its production capabilities at its facility in Sint-Niklaas, Belgium.
French farming co-operative Triskalia is this year investing more than EUR20m (US$22.1m) in its vegetable and poultry processing activities.
France's food industry body, ANIA (Association Nationale des Industries Alimentaires) expects the country's wine, dairy and bakery-pastry sectors are likely to be those most impacted by the UK voting to leave the European Union.
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