Baby food: Latest news and analysis articles
Nestle appointed Ulf Mark Schneider, currently CEO of healthcare company Fresenius, as its chief executive officer last month. just-food tak...
The UK’s vote to leave the EU on 23 June triggered immediate political and economic turmoil and has long-term implications for UK food manuf...
Providing consumers with the best line-up of food products has always been a challenge for retailers who understand that choice is a key dri...
It is hard to predict just what Brexit will mean for food and drink regulations in the UK and for the country's trade arrangements with the...
Since setting up their baby food business from their home in Northern Ireland in 2009, husband-and-wife founders of Heavenly Tasty Organics James Blair and Shauna McCarney-Blair have seen the firm go from strength to strength. Now the firm is about to launch its range of snack products in Asia. James Blair, operations director, tells John Shepherd about the firms latest expansion plans.
Specialist health and nutritional foods are set to become more important in the food market, according to Nestle executive vice president and head of the Europe, Middle East and North Africa zone, Luis Cantarell. In particular, Cantarell says developing food to meet the nutritional requirements of the ageing population is a key priority for the world's largest food group.
Illinois-based healthcare company Abbott Laboratories has reported a 1.4% increase in its nutrition segment, its largest business.
Danone expanded its Indian presence, Arla detailed plans to boost its UK business and just-food examined the potential of healthy ageing products. Here is just-food's week in words.
The onus on food companies to engage in reformulation and increase the availability of healthier food choices has never been greater, according to a new report from just-food.
Further moves have been made in Australia to promote the public health benefits of breastfeeding with a ruling that prevents the promotion of infant formula for babies under 12 months of age.
Andrea Leadsom has been appointed the new UK Secretary of State for Environment, Food and Rural Affairs.
This week saw new UK Prime Minister Theresa May enter number 10 – and the food sector was quick to set out its priorities for the UK's exit from the EU. In the US, the controversial federal GMO labelling act progressed through the House of Representatives. Here are the highlights from this weeks news.
Following last month's referendum in the UK on the country's membership of the European Union, the repercussions from the decision to leave have been felt far and wide.
Wow. Your correspondent is penning this blog following precious little sleep after the combination of a humid night in London and the emergence of the most significant event in UK history since 1945 made sleep tricky on Thursday night.
- What next for Nestle under new CEO Schneider?
- Unilever is "working harder" in tough environment
- Nestle catering for an ageing global population
- Hemp food sales in the US set for growth
- Brexit and UK food market policymaking
- Unilever sees growth but spreads decline continues
- Campbell's Soup's sustainable growth strategy
- Job cuts imminent as General Mills restructures
- Arla Foods unveils strategy for growth up to 2020
- US demand for organic food exceeding supply