Bakery: Latest news and analysis articles
The economic turmoil in Greece has been one of the biggest business stories of the year. But what kind of effects has the crisis had on the...
A group of 60 institutional investors has written to 15 food and drink companies urging improvement in how they manage and report on water r...
As if hamburger-focused concepts in the UK did not already have enough competition, now the Americans are coming, bringing many of their bet...
Much attention has been focused on the impact Mexico's tax on soda tax introduced in January 2014 has had on consumption. Ben Cooper looks a...
US protein-based pancake mix maker Flapjacked has just launched its second product - muffins - to try to tap into growing demand for on-the-go protein products. Launched in 2012 by husband and wife team David and Jennifer Bacon in 2012, the company believes consumers do not just want protein but better-for-you products. Hannah Abdulla learns more.
The Consumer Goods Forum, with its 400 retail and manufacturing members including the likes of Nestle and Unilever, has announced an ambitious commitment to halve global food waste by 2025. In an interview with just-food's Hannah Abdulla, director of sustainability at the CGF, Ignacio Gavilan, explains what the promise means for its members and why it is so important to set a goal like this in motion.
Samworth Brothers has launched its first on-the-go breakfast offering under the Soreen banner.
This week, B&G Foods announced it had acquired General Mills' struggling Green Giant business in a US$765m deal. Elsewhere, Arla Foods struck two joint ventures in Senegal and Nigeria as the dairy group looks to further expand its presence in Africa. Meanwhile, Campbell Soup Co. reported its full year results and issued a 2015/16 forecast above Wall Street estimates. Here is the week in quotes.
Campbell Soup Co. today (3 September) predicted earnings for the new financial year above the consensus estimate on Wall Street alongside numbers for its last quarter that met analyst forecasts.
Otis Spunkmeyer, the US baked goods foodservice supplier, is to looking to expand its presence in the country's retail stores with the launch of a wider range next year.
US organic baking brand Miss Jones Baking Co. is claiming a category first with the launch of organic ready-to-use frostings and organic baking mixes.
India’s food safety body, the Food Safety and Standards Authority of India (FSSAI), is hoping to have set up a new process for product approvals in six months after it scrapped the previous system following a legal challenge.
A panel advising the UK government on health and nutrition has today (17 July) called for the guidance on sugar intake to be halved, putting further scrutiny on parts of the industry. Should the recommendation become official, translating the advice into easy-to-follow consumer messages will be vital. One organisation has already set out what a typical weekly meal plan could look like.
The UK government has hosted a meeting today (16 July) with 80 representatives from the country's food and farming sector, with an eye on developing a 25-year plan to, in part, increase the industry's international competitiveness.
- Challenges for General Mills with The Good Table
- Greek crisis - The impact on shopper behaviour
- What US companies might Nomad Foods buy?
- Competition intensifies among UK burger chains
- Briefing: The emergence of gluten-free in Spain
- B&G to acquire Green Giant from General Mills
- Mitsubishi buys stake in Olam International
- Unilever claims victory in Becel dispute
- Mondelez opens line at Poland chocolate plant
- Cheese maker Entremont moves into frozen food