Canned food: Latest news and analysis articles

Subscribe via RSSWhat is RSS?

Latest Insights

The top takeaways from IGD's Supply Chain Summit

With stagnant volumes and volatility in costs putting pressure on margins, more companies are turning their attention to supply chains to ek...

Why industry should engage after UK sugar report

With suspicion of so-called Big Food at an all-time high, the food industry needs to be proactive in its response to Public Health England's...

Nestle's sales miss - 10 things to learn

Nestle missed analyst expectations for its sales growth today (16 October), when the world's largest food maker reported sales of CHF64.8bn...

The consistent inconsistency of European promos

Are promotions leading to increased sales in Europe's major grocery markets? IRI's Jacques Dupré analyses how discounts are affecting sales,...

Latest Interviews

Greenyard's broad church aims at healthy trends 29 Oct 2015

Katy Askew

Greenyard Foods is the fresh, canned and frozen vegetable group that was created through the merger of Greenyard, Univeg and Peatinvest earlier this year. The deal formed a vegetable processing behemoth with a global footprint and annual sales of EUR3.7bn (US$4.05bn). While the integration of the business is still a work in progress, the company is confident that it can leverage growing vegetable consumption needs through its extended portfolio. Katy Askew caught up with Hans Luts, managing director of the group's Pinguin frozen business, to find out more.

The just-food interview - Bonduelle ready for M&A 28 Oct 2015

Dean Best

In early 2012, Bonduelle struck three deals in eight weeks, acquiring businesses in Russia, Hungary and the US. Aside from snapping up a plant in Canada from local retailer Sobeys in 2014, the French vegetables giant has kept its powder dry, instead integrating the trio of assets it bought three years ago. In part two of the just-food interview, CFO Gregory Sanson says Bonduelle is ready for more deals, reflects on missing out on Green Giant and explains where the group is looking to pounce.

Latest News

"Serious" suitors lined up for Chicken of The Sea 26 Nov 15

Dean Best

Thai Union Group has said companies have been lined up to buy US asset Chicken of the Sea should the Thai group's move to acquire another canned seafood business in the country, Bumble Bee Foods, goes through.

Hijos de Carlos Albo cools Chinese takeover talk 26 Nov 15

Jens Kastner

Spanish canned seafood exporter Hijos de Carlos Albo has confirmed to just-food it may consider a takeover by Chinese investment group China Resources Corporation (CRC).

Pinnacle to buy Boulder Brands in $975m deal 24 Nov 15

Hannah Abdulla

Pinnacle Foods has announced a deal to buy fellow US food group Boulder Brands for US$975m.

Hormel books "record" FY earnings, sales dip on Q4 24 Nov 15

Dean Best

Hormel Foods, the US group, today (24 November) booked "record" annual earnings, though its full-year sales dipped after a near-6% drop in its fourth quarter.

Rhodes Food Group posts FY profit, sales jump 24 Nov 15

Hannah Abdulla

South African convenience foods maker Rhodes Food Group has reported a rise in full-year profits on the back of increased sales.

Industry news of week - ConAgra, ThinkThin, Danone 23 Nov 15

Dean Best

US group ConAgra Foods, fresh from agreeing to sell the bulk of its own-label business, set out plans to split its remaining operations in two. Staying in the US, Glanbia struck a deal to buy protein foods maker ThinkThin, while local distributor Pompeian Group is to merge with Spanish olive oil co-op DCOOP. Olive oil was under scrutiny in Italy, where a clutch of products face a regulatory investigation over claims products are being mis-sold as extra virgin olive oil.

Latest blogs

Food brands have yet to fully exploit the rise of online grocery 23 Sep 15

Dean Best

Online selling still represents a huge opportunity for food manufacturers to develop a better understanding of their shoppers and to reach them directly, according to a new report set to be published next month.

UK sugar recommendation: what does 5% look like? 17 Jul 15

Dean Best

A panel advising the UK government on health and nutrition has today (17 July) called for the guidance on sugar intake to be halved, putting further scrutiny on parts of the industry. Should the recommendation become official, translating the advice into easy-to-follow consumer messages will be vital. One organisation has already set out what a typical weekly meal plan could look like.

just-food homepage

Forgot your password?

Get full access to all content, just $1 for 30 days

Site Editor Dean Best
Access for $1 for 30 days

A Message From The Editor [x]

just-food gives you the widest food market coverage.

But only paid just-food members have full, unlimited access to all our exclusive content - including 15 years of archives.

I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.

It’s our best ever membership offer – just for you.

Editor's signature

Dean Best, editor of just-food

Get 30 days for $1
Risk-free, money-back guarantee