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Analysis: Poland's growth in gluten-free sales

It has been markets in western Europe, notably Italy, Germany and the UK, where gluten-free has taken hold but the sector is building in cou...

How to implement a zero-based budgeting strategy

The process of zero-based budgeting removes the budget's baseline and requires every cost to be justified. In contrast to other budgeting te...

What are next major gluten-free markets? - France

Over the past decade, gluten-free has established itself as a significant category in markets in North America, western Europe and Australas...

Why zero-based budgeting is shaking up food

Zero-based budgeting is not a new concept. It was developed around five decades ago by Peter Pyhrr, an account manager at semiconductor firm...

Latest Interviews

Interview: UK trade body on Brexit's policy impact 19 Oct 2016

Ben Cooper

In the second part of an extensive interview on the implications of Brexit for UK food companies, Ian Wright, director general of industry association the Food and Drink Federation, speaks with Ben Cooper about the longer-term implications of Brexit for UK food and farming policy and on the food industry's labour force. 

Interview: UK trade body on the impact of Brexit 19 Oct 2016

Ben Cooper

UK Prime Minister Theresa May has said the formal two-year process for the UK to leave the EU will begin in a little over five months. Ian Wright, director general of the Food and Drink Federation, the industry association representing food manufacturers operating in the UK, spoke with Ben Cooper about the immediate instability the vote for Brexit has caused and his longer-term outlook for the UK food sector.

Latest News

Nestle lowers outlook on "softer environment" 20 Oct 16

Katy Askew

Nestle lowered its full-year sales forecast in an environment "marked by deflation" and soft pricing today (20 October) after reporting nine-month sales that missed analyst expectations. 

Kellogg in US licensing deal with Mistica Foods 20 Oct 16

John Shepherd

Kellogg has announced a licensing partnership with US protein processing and innovation firm Mistica Foods to launch ready-to-cook chicken breast bites breaded with its Cheez-It crackers in their domestic market.

UK announces "action plan" to drive food exports 18 Oct 16

Dean Best

The UK government today (18 October) set out its bid to increase the value of the country's food and drink exports by GBP2.9bn, with plans to target a select group of markets.

Future Group launches oats brand Kosh in India 17 Oct 16

Katy Askew

The consumer products business of Indian conglomerate Future Group is launching a brand of oat products in the country, Kosh, with the aim of increasing consumption of the grain. 

PepsiCo sets 2025 nutrition, sustainability goals 17 Oct 16

Katy Askew

PepsiCo today (17 October) outlined a series of targets on selling healthier food and drinks and on trying to make its business more sustainable in areas including sourcing, water and waste.

Japan proposes country of origin labelling 14 Oct 16

Julian Ryall

The Japanese government has proposed new rules requiring country-of-origin labelling for all processed food on sale in the country.

Latest blogs

Brexit blues for UK food manufacturers 12 Oct 16

Dean Best

Confidence in the UK food and drink manufacturing sector is becoming "more fragile", industry association The Food and Drink Federation has claimed after a survey of its members - and Brexit is said to be a major factor.

Nestle announces changes to senior team with new CEO on horizon 27 Sep 16

Dean Best

Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team.

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