Chilled foods: Latest news and analysis articles
A report has criticised the UK's Public Health Responsibility Deal, a set of voluntary programmes that has seen industry work with governmen...
China's massive population base – of roughly 1.4bn consumers – rising urbanisation and an expanding middle class make it one of the most pri...
The annual results from UK grocer Sainsbury's have underlined the pressure mainstream supermarkets in the country are facing as discounters...
France's new health bill, which subject to two further votes could be ratified later this year, includes provision for a voluntary colour-co...
There is speculation over the future ownership of UK-based meat-free business Quorn Foods. It is hardly surprising. Quorn has been owned by a private-equity firm since 2010 and is a business enjoying continued solid growth in a challenging industry. Dean Best spoke to Quorn CEO Kevin Brennan about the sale rumours and his plans for the business this year.
In the first Sustainability Watch of 2015, Dave Stangis, vice president of public affairs and CSR at Campbell Soup Co., speaks with Ben Cooper about the company's approach to sustainability and the recognition it has brought.
The Campbell Soup Co said it expects full-year earnings to fall in the upper end of its guidance range despite a slump in third-quarter sales and EBIT.
Hormel Foods has booked a jump in half-year sales and earnings but warned its Jennie-O Turkey business will be "significantly challenged" by the impact of bird flu.
Greencore, the Irish food maker, booked an increase in first-half sales and profits thanks to expansion and new customer wins in the UK and US food-to-go markets.
The US Department of Agriculture is developing a non-GMO certification and labelling scheme under its Process Verified Program.
Kerry Food, part of Kerry Group, has launched a meat snack aimed at "adults on the go" under its Mattessons brand.
This week, Cloetta announced the appointment of new CEO, David Nuutinen. In the UK, The Fabulous Bakin' Boys announced a rebrand and a focus on healthier ingredients. Elsewhere, ConAgra announced the acquisition of Blake's All Natural Foods. We also published the second-part of our just-food interview with Wessanen CFO, Ronald Merckx who talked about the company's acquisition ambitions. Here is the week in quotes
US efforts to liberalise international trade faced something of a roller coaster ride this week, as the Senate first voted down Barack Obama's proposals only to reach a compromise that would give the President “fast track” negotiating authority.
The World Health Organization, seen by experts in the field as hardly a friend of the food industry, is now facing the ire of campaigners over its official guidance on sugar.
- USDA's GMO move may block mandatory labels
- Premier Foods to push on with range revamp
- just-food's pick: Products on show at SIAL China
- Why FMCG background key for next Thorntons CEO
- UK Responsibility Deal must solve credibility gap
- Unilever CFO Jean-Marc Huet stands down
- Kerry adds to Mattessons' adult snacking range
- Premier Foods sees FY profits fall
- Mars launches "healthy" snacks Goodnessknows
- Greencore convenience focus delivers growth