Chilled foods: Latest news and analysis articles
With foodservice sales increasing their share of total food expenditure in the US, just-food's latest management briefing examines how manuf...
With a call for nutrient taxes and linking the impact of diet on the environment, the advisory committee's recommendations for the 2015 Diet...
Nestle reported full-year results that were broadly in-line with expectations, along with a slight beat on margin, this morning (19 February...
Nestle revealed today (19 February) that full-year earnings rose on one-time gains and improved margins. Net sales were down due to the impa...
In the first Sustainability Watch of 2015, Dave Stangis, vice president of public affairs and CSR at Campbell Soup Co., speaks with Ben Cooper about the company's approach to sustainability and the recognition it has brought.
Large publicly-owned multinationals, such as Unilever and PepsiCo, are widely praised for showing leadership in corporate sustainability. In this month's Sustainability Watch, Roberto Ciati, sustainability director at Italian pasta, sauces and baked goods group Barilla, discusses how private, family ownership can inform a progressive approach to sustainability.
US natural and organic food group Hain Celestial said it is expanding deli meat and fresh food offering by taking full control of Empire Kosher Poultry.
Bob Evans Farms, the US restaurant-to-prepared foods group, has said that it will not separate its business and spin-off packaged food unit BEF Foods.
The Australian federal government has created a food and grocery code of conduct that, it said, will help ensure "fair and transparent" dealings between the country's largest supermarkets and their suppliers.
A focus on costs and profitable products enabled ready meals-to-meat group Ter Beke to grow earnings in 2014 despite a drop in sales during the year.
This week, Kerry Group CEO Stan McCarthy advised the market to expect a number of M&A deals from the Irish group in 2015. We caught up with the CEO of Australian dairy Bega Cheese, who talked about last year's much talked about takeover battle for Warrnambool Cheese and Butter Factory. Elsewhere, Podravka and Billy Sims China-Food Group advised of developments in China, and Mondelez International announced the closure of a plant in Ireland.
Swiss food group Orior saw profits rise in 2014 despite a mixed sales performance.
The World Health Organization, seen by experts in the field as hardly a friend of the food industry, is now facing the ire of campaigners over its official guidance on sugar.
Trace One and SGS Supply Chain Solutions have developed a social network platform they believe will improve product safety globally by enabling more effective real-time communication in the supply chain.
- Why US foodservice could offer route to growth
- Foodservice in the US - what the analysts say
- How can brands capitalise in US foodservice?
- Briefing: 11 menu trends shaping US foodservice
- Why "simple" and "real" will be industry buzzwords
- UPDATE: Mondelez confirms Irish plant changes
- Thorntons sales, profits fall
- Saputo's Warrnambool to buy Lion's cheese arm
- Greenyard Foods, Univeg, Peatinvest mulling merger
- WhiteWave launches "Australian-style" yoghurt