Chilled foods: Latest news and analysis articles

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Latest Insights

The key questions for digital strategists in 2017

In his latest column for just-food, Keith Anderson, vice president of strategy and insights at e-commerce analytics firm Profitero, outlines...

Have food promotions reached tipping point?

Researchers at IRI have studied promotions in seven major European markets and say their data shows the use of offers is easing. Tim Eales,...

Can manufacturers revitalise shopper experience?

In western Europe, more consumers are looking for new products, are becoming more interested in quality and are increasingly demanding a sho...

Focus: Greencore goal to be national player in US

Greencore, the Ireland-based convenience food group, wants to expand its reach in the US as a national distributor of food-to-go products an...

Latest Interviews

Interview: Irish food "paying price for Brexit" 21 Nov 2016

Ben Cooper

Paul Kelly, director of Irish food body Food Drink Industry Ireland, spoke with Ben Cooper about the challenges the sector faces in the wake of the UK’s decision to leave the EU.


How Nestle tackles Indian challenges - interview 27 Oct 2016

Raghavendra Verma

Operating one of India's largest food companies is no simple task, Suresh Narayanan, the chairman and managing director of Nestle India, tells just-food in an exclusive interview at his business' headquarters, near New Delhi. The company faces an array of challenges in the market – from the recent Maggi recall, to intensifying competition, to issues like obesity and diabetes. Narayanan shares how the Switzerland-based food giant is responding in the country. 

Latest News

Serbia launches grocery market competition inquiry 2 Dec 16

John Shepherd

Competition authorities in Serbia have launched an inquiry into the retail market "focusing on the relationship between retailers and their suppliers" in non-specialised stores that deal mainly with food, beverages and tobacco.


Quotes of week: Nestle, Unilever, Wilmar, GNP 2 Dec 16

Dean Best

This week, Nestle got the industry talking with its claim it can "significantly reduce" the sugar in its confectionery products and Unilever gave a detailed update on its strategy at its 2016 investor day, while the two companies were among those under scrutiny for their sourcing of palm oil after Amnesty International's claims child labour is being used on plantations in Indonesia.


News of week: Nestle, GNP, palm oil labour claims 2 Dec 16

Dean Best

This week's major headlines included Nestle's claim it may be able to cut the sugar it uses in its confectionery by up to 40%, Pilgrim's Pride snapping up US poultry peer GNP and Amnesty International claiming child labour is being used on palm oil plantations in Indonesia.


Bakkavor steps up UK recruitment to meet demand 1 Dec 16

John Shepherd

Bakkavor is stepping up a year-long recruitment push to meet what the UK-based private-label supplier said is continued "increasing demand" for its range of products.


Emmi launches Onken porridge in UK 1 Dec 16

John Shepherd

Swiss dairy group Emmi has launched a chilled porridge line under its yogurt brand Onken in the UK.


Cranswick to open new UK plant 29 Nov 16

Dean Best

Cranswick, the UK food group, is to open a new factory to expand the production of its olives, antipasti and pizza toppings arm Continental Fine Foods.

Latest blogs

UK food producers call for "best possible single market access" post-Brexit 1 Dec 16

John Shepherd

Since Theresa May took over as UK Prime Minister in the wake of the country's referendum vote to quit the European Union, she and her ministers have been at pains not to divulge their negotiating position for leaving the bloc.


How do you see 2017 panning out for your business? 30 Nov 16

Dean Best

We are running our annual Confidence Survey - now in its fifth year - to provide to our readers a snapshot of how they and their peers in the international food industry see the year ahead unfolding. The latest survey is live and takes just a few moments to fill in.

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