Chilled foods: Latest news and analysis articles
Ensuring product availability rates are as high as possible has never been as important, with growth in the grocery sector hard to come by....
Premier Foods plc, the UK food group, appears to have a solid strategy in place - but whether it can succeed in eking out top-line growth in...
Against a backdrop of weak consumer confidence and falling prices, four of France's leading four retailers have, in two deals, decided to te...
Alibaba Group's massive IPO has underlined that the e-commerce trade in China is booming. Significantly for packaged food manufacturers, onl...
Large publicly-owned multinationals, such as Unilever and PepsiCo, are widely praised for showing leadership in corporate sustainability. In this month's Sustainability Watch, Roberto Ciati, sustainability director at Italian pasta, sauces and baked goods group Barilla, discusses how private, family ownership can inform a progressive approach to sustainability.
The Japanese government has set out an ambitious programme to increase food exports. With a focus on high-quality, high-value, products the authorities hope that increasing Japanese food sales internationally will help revitalise the country's lacklustre economy and offset declining domestic consumption. just-food spoke to Japan's Parliamentary Vice-Minister Yasuhiro Ozato to find out more.
Kraft Foods Group has booked lower earnings in the first nine months of the year as one-off expenses, input costs and lower sales volumes weighed on profits.
French seafood-to-desserts group Labeyrie Fine Foods has said it wants to grow its sales by 50% by 2020.
Kerry Group has rebranded its Wall's microwave sausages in the UK under a "ready baked" banner in order to highlight the product's "quality credentials".
French food group Fleury Michon saw sales dip 0.6% in the first nine months of the year.
A busy week in the food industry calendar, with the SIAL exhibition in Paris, ended with a shock announcement: Chiquita Brands International's shareholders rejected the company's plan to merge with Ireland's Fyffes. Elsewhere, we heard third-quarter updates from Unilever, Premier Foods and Mead Johnson.
Swiss food group Orior has named Nestle executive Daniel Lutz as its new CEO.
It is an unseasonably mild and bright morning here in Paris as this year's SIAL expo gets under away. Will the mood of exhibitors match the sunnier weather?
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- Why data is key to shopper satisfaction
- Interview: Premier sets sights overseas
- On the money: Spreads, ice cream top Unilever woes
- Sustainability Watch: Roberto Ciati, Barilla
- Short-termism decides Chiquita's future
- Glanbia chairman to step down
- General Mills to launch "Ancient Grains" Cheerios
- Hovis CEO Spooner leaves bread maker
- Kellogg earnings beat forecast but sales pressured
- Hershey lowers FY sales, earnings forecasts
- The Future of Retailing in the UK to 2017
- Supermarkets in China
- Pubs & Bars in the UK - Industry Market Research Report
- Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Chinese Confectionery Food Market
- Kerry Group plc - SWOT, Strategy and Corporate Finance Report