Chilled foods: Latest news and analysis articles
The economic turmoil in Greece has been one of the biggest business stories of the year. But what kind of effects has the crisis had on the...
Kraft Heinz Co. last week gave some indication of the financial performance of its constituent parts when the newly-formed company published...
Nestle saw organic sales increase 4.5% in the first half of 2015 and confirmed it is on track to meet full-year guidance of growth of "aroun...
As busy global consumers feel they face ever tightening schedules, they are increasingly looking for out-of-home options for various eating...
The Consumer Goods Forum, with its 400 retail and manufacturing members including the likes of Nestle and Unilever, has announced an ambitious commitment to halve global food waste by 2025. In an interview with just-food's Hannah Abdulla, director of sustainability at the CGF, Ignacio Gavilan, explains what the promise means for its members and why it is so important to set a goal like this in motion.
There is speculation over the future ownership of UK-based meat-free business Quorn Foods. It is hardly surprising. Quorn has been owned by a private-equity firm since 2010 and is a business enjoying continued solid growth in a challenging industry. Dean Best spoke to Quorn CEO Kevin Brennan about the sale rumours and his plans for the business this year.
Campbell Soup Co. today (3 September) predicted earnings for the new financial year above the consensus estimate on Wall Street alongside numbers for its last quarter that met analyst forecasts.
Calavo Growers, the US fresh produce group, has reported "record" nine-month sales and profits.
India’s food safety body, the Food Safety and Standards Authority of India (FSSAI), is hoping to have set up a new process for product approvals in six months after it scrapped the previous system following a legal challenge.
Little Dish, a UK business that makes meals designed for children, has developed what it says is the first "healthy pizza" for toddlers to go on sale in its home market.
French food firm Fleury Michon has reported a jump in profit for the first half of the year after seeing increases in sales in both its domestic and international operations.
Ter Beke has announced the acquisition of a 33% stake in fellow ready meals maker Stefano Toselli from its shareholder GS&DH Holdings.
A panel advising the UK government on health and nutrition has today (17 July) called for the guidance on sugar intake to be halved, putting further scrutiny on parts of the industry. Should the recommendation become official, translating the advice into easy-to-follow consumer messages will be vital. One organisation has already set out what a typical weekly meal plan could look like.
The UK government has hosted a meeting today (16 July) with 80 representatives from the country's food and farming sector, with an eye on developing a 25-year plan to, in part, increase the industry's international competitiveness.
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- KitKat to go sustainably sourced cocoa only
- Cheese maker Entremont moves into frozen food
- B&G to acquire Green Giant from General Mills