Commodities & ingredients: Latest news and analysis articles
The global food industry will continue to double-down on cutting operating costs during 2017 in the face of rising input expenses and an inc...
In November and December, we ran our annual Confidence Survey to see how our international food industry readership saw 2017 unfolding. Here...
A seismic shift in the US consumer landscape has redefined the country's food market in recent years, challenging so-called Big Food and mak...
Seven years ago, Cadbury announced one of the more notable sustainability initiatives of recent times when it teamed up with Fairtrade on co...
Chaucer Food Group, the UK freeze-dried fruit company recently snapped up by Japanese food business Nagatanien Holdings, has some significant plans to grow. CEO Andy Ducker spoke to just-food about Chaucer's ambitions and how Nagatanien's ownership will support expansion.
Paul Kelly, director of Irish food body Food Drink Industry Ireland, spoke with Ben Cooper about the challenges the sector faces in the wake of the UK’s decision to leave the EU.
The European Bank for Reconstruction and Development is to provide EUR10m (US$10.6m) in long-term financing to Athens-listed Greek flour business Loulis Mills – the bank's first transaction in the agribusiness sector in Greece.
Ferrero, the Italian confectioner, has denied reports some supermarkets have de-stocked Nutella after the European Food Safety Authority linked palm oil consumption – a major Nutella ingredient – to an elevated risk of cancer.
Kraft Heinz has furthered cut the salt in the Heinz tomato ketchup on sale in the UK that contains lower levels of salt and sugar than the standard variant.
Companies including Warburtons, Genius Foods and Mrs Crimble's owner Wessanen have set up a gluten-free industry association in the UK to work on standards and improve consumer confidence.
Polish dairy cooperative Mlekpol has secured a loan from the European Investment Bank to build a powdered dairy plant.
Food companies must accelerate moves to cut the sugar content of their products, or step up efforts to reformulate in other ways to reduce the amount of the ingredient, in the face of growing regulatory pressure, a new report from just-food argues.
Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in recent days for you to get you teeth into before then.
The plethora of food manufacturing associations in the UK has been argued by some to be an impediment to the industry coming to a coherent position on the aftermath of Brexit and on what the sector should be demanding from the country's government now and ahead of talks with the EU. This week, more than 30 bodies published an open letter on the subject of labour, one of the critical issues facing the sector.
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- PepsiCo launches Walkers Mediterranean in UK
- Mondelez plans "selective" UK price hikes
- Kellogg names Fareed Khan as incoming CFO