Condiments: Latest news and analysis articles
ConAgra Foods CEO Sean Connolly, fresh from securing the sale of the US group's own-label business, has made another strategic move - splitt...
With stagnant volumes and volatility in costs putting pressure on margins, more companies are turning their attention to supply chains to ek...
With suspicion of so-called Big Food at an all-time high, the food industry needs to be proactive in its response to Public Health England's...
Unilever beat market expectations with a stellar third-quarter sales update this morning (15 October). However, with growth driven by its lo...
US frozen entree-to-broth maker American Halal Co. recently made its first acquisition, snapping up local lentil snacks business Mediterranean Snacks. The firm is hoping to deliver around US$$30m in sales for fiscal '15, and in the next three-to-five years, CEO Adnan Durrani is eyeing sales of between $70-100m. Here he talks to Hannah Abdulla about how the company's focus on antibiotic-free, non-GMO and organic foods will win points with the millennial consumer and help achieve that goal.
Fledgling US condiments maker Sir Kensington's, which is building a business supplying retailers like Whole Foods and foodservice chains like Bareburger, has secured financial backing from Verlinvest, the Belgium-based private-equity firm backed by shareholders in brewing giant AB InBev, and the founder of Vita Coco, the coconut water business. In just-food's latest bitesize interview, Mark Ramadan and Scott Norton, the co-founders of Sir Kensington's, talk to Dean Best about how they plan to use the funds.
McCormick & Co. has named president and COO Lawrence Kurzius as its new chief executive, replacing Alan Wilson.
Unilever has announced a deadline of 2030 for its operations to become carbon positive.
The US food sector saw another major takeover this week with Pinnacle Foods agreeing to pay US$975m for free-from group Boulder Brands. The country could soon see another, with Thai Union Group saying there are "serious" buyers lined up for Chicken of the Sea - a business it is willing to sell to secure another US asset, Bumble Bee Foods. And, ahead of the climate change talks in Paris next week, Unilever announced plans for its operations to be "carbon positive" in 15 years.
Ros Agro, the UK-listed holding company behind Russian sugar-to-mayonnaise maker Rusagro Group, has booked higher nine-month sales and earnings, as sales from its sugar and agribusiness grew..
Empire Bespoke Foods has announced it is launching a virgin olive oil under the Tabasco brand in the UK.
Food and drink products on sale in India can contain high-intensity sweetener stevia after the country's regulator approved the use of the ingredient.
Researchers at US-based The NPD Group have expressed optimism in the prospects for the foodservice sector after analysing sales data in 11 markets this summer.
Online selling still represents a huge opportunity for food manufacturers to develop a better understanding of their shoppers and to reach them directly, according to a new report set to be published next month.
- ConAgra Foods: what could happen next? - analysis
- Why Mars rice plan not just crop-ticking exercise
- Why Pinnacle Foods faces work on Boulder Brands
- What could be benefit of US approval of GM salmon?
- Greencore's food-to-go focus paying dividends
- Hovis plans cuts amid anxiety over UK bread demand
- Fonterra, Bellamy's strike baby nutritionals partn
- Unilever sets 2030 carbon positive goal
- Emmi acquires US firm Redwood Hill Farm
- R&R Ice Cream 9M sales, profits rise