Condiments: Latest news and analysis articles
The UK’s Committee of Advertising Practice has launched a public consultation on new self-regulatory rules governing the advertising of food...
The rise of Aldi and Costco in Australia in recent years has shaken up the country's grocery retail sector. Brian Cook, group director for s...
Just a week after dropping its interest in Premier Foods, McCormick & Co. announced the acquisition of Australian chilled herbs firm Botanic...
Last week, Mars launched a broad-ranging strategy aimed at helping to improve diets, including plans to reformulate products and classify th...
Devendra Chawla, group president for food, FMCG and brands at India's Future Group, has a clear view of how the Indian branded food sector is, and has been, developing. While Indian consumers love to try new products, they prefer them to be spiced with some familiar flavours from the past. Mini Pant Zachariah caught up with Chawla to learn more about his take on the evolution of the Indian palate.
The Indian food sector presents exporters with a potentially significant medium- to long-term opportunity. The size of the country's population – around 1.2bn – and an expanding middle class are driving growth in demand. In the first on our series of articles taking a deep dive into India's food industry, just-food spoke to international export associations to find out the potential and pitfalls awaiting companies that want to sell into this promising, yet challenging, market.
Singapore-based agri-food group Wilmar International and two Indian businesses - Adani Enterprises and Ruchi Soya - this week set out plans for a venture to "create one of India's leading FMCG companies". Tiger Brands, the South African consumer goods business, was cautious about consumer sentiment in its domestic market. And Danish Crown, the Denmark-based meat co-op, reflected on lower half-year profits. We also spoke to the global marketing director for Danone kids yoghurt brand Danonino and with the Round Table on Responsible Soy, the body driving the cultivation and sourcing of more sustainable soy.
Singapore-based agri-food group Wilmar International and two Indian businesses - Adani Enterprises and Ruchi Soya - have set out plans for a venture to "create one of India's leading FMCG companies".
Kraft Heinz is to consolidate its manufacturing of mustard products in the US.
John Gehring, the CFO of ConAgra Foods, is to leave the US group, the Chef Boyardee and Alexia owner announced today (24 May).
Tiger Brands, the South Africa-based consumer goods group, today (24 May) reported improved half-year sales and earnings.
Labels on food sold in the US will include information showing how much sugar has been added by manufacturers.
The conference calls companies hold with equity analysts can, on occasion, be relatively tame affairs, with businesses sometimes not pushed on issues and us in the media - allowed to listen only - sitting on the phone and wanting executives to be pressed on their initial answers. Yesterday (29 March), some stiff questions were put to McCormick & Co.'s management over its interest in Premier Foods.
just-food is closed tomorrow and on Monday for the Easter holidays but there's plenty of key news and insight from this week for you to digest.
- Danone's global push for Danonino – interview
- How Hormel Foods can benefit from Justin's
- The balancing act at Amy's Kitchen - interview
- Why trust is key in US natural food sector
- RTRS looks for systemic solutions to progress
- Nestle sets new savings target
- ConAgra focusing on core with Spicetec sale
- Premier takes control of powders JV Knighton
- CP Group invests in Russian dairy production
- US food labels to include "added sugars" info