Condiments: Latest news and analysis articles
Just a week after dropping its interest in Premier Foods, McCormick & Co. announced the acquisition of Australian chilled herbs firm Botanic...
Last week, Mars launched a broad-ranging strategy aimed at helping to improve diets, including plans to reformulate products and classify th...
Weak consumer sentiment in some emerging economies and growing demand for value from consumers in developed markets weighed heavy on Unileve...
Three weeks after Premier Foods revealed McCormick & Co.'s interest in buying the UK group, its US suitor has, after seeing three proposed o...
Devendra Chawla, group president for food, FMCG and brands at India's Future Group, has a clear view of how the Indian branded food sector is, and has been, developing. While Indian consumers love to try new products, they prefer them to be spiced with some familiar flavours from the past. Mini Pant Zachariah caught up with Chawla to learn more about his take on the evolution of the Indian palate.
The Indian food sector presents exporters with a potentially significant medium- to long-term opportunity. The size of the country's population – around 1.2bn – and an expanding middle class are driving growth in demand. In the first on our series of articles taking a deep dive into India's food industry, just-food spoke to international export associations to find out the potential and pitfalls awaiting companies that want to sell into this promising, yet challenging, market.
US flatbread and dressings maker Lancaster Colony has reported higher sales and profits for the first nine months of its financial year.
Pinnacle Foods, the US group behind brands including Duncan Hines and Gardein, has named Mondelez International executive Mark Clouse as its new CEO.
Hormel Foods is to sell Diamond Crystal Brands, a US business that supplies food and drinks to the foodservice industry, to an affiliate of local private-equity firm Peak Rock Capital.
After dropping its pursuit of Premier Foods, McCormick & Co. this week swooped to buy Australia's Botanical Food Co. and its Gourmet Garden brand. Elsewhere, PepsiCo said its focus on premium innovation is leading to "good price points". And just-food interviewed Irish free-from food maker BFree Foods general manager Alex Murphy who discussed how consumers view free-from foods is changing.
US-based soup and entree maker Harry's Fresh Foods has acquired an ex-Oberto Brands plant in Tennessee.
Lancaster Colony, the US group behind brand including Marzetti salad dressings and Flatout flatbread, has appointed former Kraft Foods Group executive Dave Ciesinski to the new role of president and COO.
The conference calls companies hold with equity analysts can, on occasion, be relatively tame affairs, with businesses sometimes not pushed on issues and us in the media - allowed to listen only - sitting on the phone and wanting executives to be pressed on their initial answers. Yesterday (29 March), some stiff questions were put to McCormick & Co.'s management over its interest in Premier Foods.
just-food is closed tomorrow and on Monday for the Easter holidays but there's plenty of key news and insight from this week for you to digest.
- Rise of prepared foods in US grocers - analysis
- Hershey results, outlook, M&A - the top takeaways
- How are brands organising for e-commerce?
- Work on sugar could stir more clean-label concerns
- Free-from firm BFree Foods - bitesize interview
- Fazer buys European biscuit brands from Mondelez
- Mondelez sees stronger margins, LFL growth
- Murray Goulburn accused of "misleading" the market
- ConAgra sells two bakeries to Alpha Baking
- ABF takes Patak's into frozen ready meals category