Condiments: Latest news and analysis articles
A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes s...
Kraft Heinz's takeover bid for Unilever came as something of a shock today – not least because of the seeming unlikely pairing of the 3G Cap...
Announcing's Nestle 2016 results today (16 February) newly-installed CEO Mark Schneider revealed growth at the Swiss food giant came in belo...
Co-manufacturing is a common way of doing business in the US food sector but the practice is less prevalent in Europe. In his debut column f...
Wessanen, the Netherlands-based food group, enjoyed a solid 2016 and last week forecast stronger growth in sales and operating margins this year. The organic sector is one of Wessanen's key markets and, talking to just-food at last week's Biofach trade show in Germany, executive VP for marketing Klaus Arntz set out where the company sees its growth in the category.
Fast-growing Indian consumer goods company Patanjali Ayurved was described this week as "the most disruptive force" in the country's FMCG market. Set up in 2006, Patanjali Ayurved's mix of food and personal care products, combined with its strategy of promoting the Ayurveda system of medicine, has enjoyed rapid growth - and the business has ambitious plans. Raghavendra Verma met Patanjali Ayurved managing director Acharya Balkrishna to find out more.
International growth, higher volumes of Kingsmill and increased cereal sales enabled Associated British Foods to report ongoing improvements at its grocery unit during the first half of its financial year.
The leaders of four central European countries are to meet to discuss concerns over the quality of branded food products sold in the region.
RCL Foods, the South Africa-based poultry-to-peanut butter business, warned demand would remain "constrained" as it confirmed the fall in half-year profits it forecast earlier in the month.
US group Hormel Foods today (23 February) lowered its forecast for its annual earnings per share due to the outlook for its turkey business.
There were two major acquisitions announced in the US this week, with France's Bonduelle moving to buy produce supplier Ready Pac Foods and Canada-based meat processor snapping up meat-free player Lightlife Foods. Staying in the US, companies including Tyson Foods, General Mills and Mondelez International gave an update on their strategies for growth at the Consumer Analyst Group of New York investment conference in Florida. Elsewhere, Ireland's Glanbia announced plans to spin-off its domestic dairy business.
Hours before the start of the working week came the biggest story - Kraft Heinz withdrawing its proposed takeover bid for Unilever, just two days after publicly confirming its interest. By Wednesday, Unilever had announced a review of its business to see how it can improve shareholder value. In a busy week of M&A, France's Bonduelle struck a notable deal for US produce peer Ready Pac Foods, Maple Leaf Foods became the latest meat company to invest in meat-free by buying Lightlife Foods and Ireland's Glanbia set out a plan to spin-off its domestic dairy business into a joint venture. Click on the headlines for the full stories.
Although risks of trade friction have increased with Donald Trump's election as US President, a research note from investment bank Credit Suisse sees an all-out trade war between the country and China as unlikely.
UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.
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- Interview: A2 Milk Co. chair firm's rapid rise
- Unilever launches operational review
- Bonduelle to buy US produce group Ready Pac Foods
- Glanbia focuses on nutrition with Irish dairy spin
- Maple Leaf buys US plant-based group Lightlife
- Nestle launches global sugar target