Dairy: Latest news and analysis articles
In his latest column for just-food, Keith Anderson, vice president of strategy and insights at e-commerce analytics firm Profitero, outlines...
Unilever this week held its annual investor day in Port Sunlight, the village built in the 1880s by one of the companies that were the forer...
Researchers at IRI have studied promotions in seven major European markets and say their data shows the use of offers is easing. Tim Eales,...
In western Europe, more consumers are looking for new products, are becoming more interested in quality and are increasingly demanding a sho...
Paul Kelly, director of Irish food body Food Drink Industry Ireland, spoke with Ben Cooper about the challenges the sector faces in the wake of the UK’s decision to leave the EU.
Operating one of India's largest food companies is no simple task, Suresh Narayanan, the chairman and managing director of Nestle India, tells just-food in an exclusive interview at his business' headquarters, near New Delhi. The company faces an array of challenges in the market – from the recent Maggi recall, to intensifying competition, to issues like obesity and diabetes. Narayanan shares how the Switzerland-based food giant is responding in the country.
Competition authorities in Serbia have launched an inquiry into the retail market "focusing on the relationship between retailers and their suppliers" in non-specialised stores that deal mainly with food, beverages and tobacco.
The government of Nigeria has signed a memorandum of understanding with local dairy company L&Z Integrated Dairy Farms in a bid to "develop" the local dairy sector by modernising practices employed by travelling Fulani herdsmen.
This week's major headlines included Nestle's claim it may be able to cut the sugar it uses in its confectionery by up to 40%, Pilgrim's Pride snapping up US poultry peer GNP and Amnesty International claiming child labour is being used on palm oil plantations in Indonesia.
Unilever is focused on preserving the value of its Flora-to-Becel spreads unit and investing the cash from the under-pressure division into other parts of its operations - but will continue to look at options for the business were sales to remain in decline.
French dairy Fléchard is investing EUR5m in increasing capacity at its site in La Chapelle d’Andaine, in western France, in anticipation of export growth, notably in Asia.
The World Bank has approved US$5m in financing to support a project designed to boost the productivity of dairy farms in Kyrgyzstan.
Since Theresa May took over as UK Prime Minister in the wake of the country's referendum vote to quit the European Union, she and her ministers have been at pains not to divulge their negotiating position for leaving the bloc.
We are running our annual Confidence Survey - now in its fifth year - to provide to our readers a snapshot of how they and their peers in the international food industry see the year ahead unfolding. The latest survey is live and takes just a few moments to fill in.
- Unilever 2016 investor day - the top takeaways
- Have food promotions reached tipping point?
- Mondelez goes beyond certified cocoa - analysis
- What Premier CEO Gavin Darby thinks about Brexit
- How Tyson's new CEO plans to grow the meat group
- Nestle unveils process to cut sugar by 40%
- Putin 'wants embargo to run as long as possible'
- Unilever sets new margin target with help from ZBB
- Unilever focuses on "value" of spreads arm
- McCormick to buy flavours business Enrico Giotti