Emerging markets: Latest news and analysis articles
Arla Foods is wise to invest in its whey protein production capacity. However, the company is far from alone in pursuing this strategy, with...
China's largest dairy manufacturer China Mengniu Dairy has shrugged off investor concerns over margin pressure, insisting its strategy to ra...
New Zealand dairy giant Fonterra and Chinese baby food maker Beingmate are to form a joint venture to try to capitalise on the exponential g...
In a tit-for-tat move, Russian President Vladimir Putin announced a year-long ban on on food imports from countries participating in the imp...
The Japanese government has set out an ambitious programme to increase food exports. With a focus on high-quality, high-value, products the authorities hope that increasing Japanese food sales internationally will help revitalise the country's lacklustre economy and offset declining domestic consumption. just-food spoke to Japan's Parliamentary Vice-Minister Yasuhiro Ozato to find out more.
While speculation over the future ownership of United Biscuits intensifies, the UK snack maker is making strides beyond its domestic market, with a significant proportion of its growth coming from developing economies – Africa, the Middle East, India and China in particular. Jeff van der Eems, chief executive of UB's international business, speaks to Andrew Don about the company's international ambitions.
Finland-based Fazer has decided to shut its bakery in Estonia as it battles "challenging" conditions in the Baltic bread market.
Olam International has sold its Cote d'Ivoire dairy plant to FrieslandCampina in a US$18.7m deal.
Chinese pork processor WH Group booked a surge in earnings in its first set of interim results as a listed company, boosted by last year's acquisition of US pork giant Smithfield Foods.
Russian food firm Ros Agro which has interests in sugar and meat has posted an increase in net profits for the first half of 2014.
This week, the EU announced more measures to help out dairy farmers hit by the Russia ban. Chiquita and Fyffes insisted again a merger between the two would be the best outcome for shareholders. Our latest just-food interview saw us discuss Agropur's M&A strategy with the Canadian dairy co-op's CEO, while we chatted to Scandinavian free-from firm Fria about its expansion across Europe.
Fonterra this week made a significant move to boost its business in China, a market that has been problematic for the world's largest dairy exporter. We analysed the group's latest foray, a venture with infant formula producer Beingmate. Elsewhere, dairy dominated our coverage, with news of Parmalat closing in on an acquisition in Brazil and Emmi's surprise profit warning. Canadian dairy giant Agropur also featured on our interview pages, when CEO Robert Coallier sat down with us to discuss the co-op's recent M&A.
New Zealand dairy group Synlait Milk revealed today (28 August) it has hit the "major milestone" of receiving regulatory clearance to begin exporting finished product from its new NZ$28.5m dry blending and consumer packaging plant.
Fresh produce growers in the EU have secured assistance from the European Commission in the wake of the Russian embargo and Brussels has indicated it would be prepared to step in again.
- BRICs and beyond: Fonterra, Beingmate partnership
- On the money: Mengniu hones in on "star" brands
- Comment: Competition to rise on whey investments
- just-food interview: Agropur CEO Robert Coallier
- Consuming issues: The hunger-obesity paradox
- Valio lactose-free trucks stopped at Russia border
- H1 profits down at dairy group FrieslandCampina
- UK firm Pasta Reale enters administration
- Heinz halves sugar in ketchup launch
- Bisco Misr says Kellogg eyeing majority stake