Free-from: Latest news and analysis articles
One talking point that emerged from Kraft Heinz's approach for Unilever was the companies' approaches when it comes to corporate responsibil...
Less than three days was all it took for Kraft-Heinz's GBP112bn (US$139.1bn) takeover approach to Unilever to become public, be rejected and...
It was Maple Leaf Foods' first major acquisition for over a decade and one very much in tune with one of the key trends in the North America...
A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes s...
Wessanen, the Netherlands-based food group, enjoyed a solid 2016 and last week forecast stronger growth in sales and operating margins this year. The organic sector is one of Wessanen's key markets and, talking to just-food at last week's Biofach trade show in Germany, executive VP for marketing Klaus Arntz set out where the company sees its growth in the category.
A year after the takeover of Quorn Foods by Philippines-based group Monde Nissin, the UK meat-free business is setting up its first operations in Asia and investing in building its teams in Europe to try to grow further there. Dean Best spoke to Quorn Foods CEO Kevin Brennan, who outlined the company's plans for the next 12 months.
US meat-free business Impossible Foods has set its sights on the "huge" market for restaurant burgers with the opening of its first large-scale production facility.
Food giant Unilever has joined a Dutch government-backed research project in the Netherlands aimed at creating a "new generation" of meat substitute products.
General Mills today (21 March) reported lower sales and earnings for the first nine months of its financial year after seeing its top and bottom lines decline in the third quarter.
Regulators in India, witnessing rising rates of obesity and diabetes, are in talks over possible new regulations on nutritional labelling.
Fazer Group has snapped up Finnish dairy alternative business Bioferme - and set out its stall to invest more widely in non-dairy and plant-based products.
France has chosen nutritional labels based on five colours following three-month trials in supermarkets of four different systems, the country's Ministry of Health has announced.
UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.
Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in recent days for you to get you teeth into before then.
- General Mills sales woes continue - analysis
- Why personalisation will take-off in US food
- Comment: Meal kits in US - don't believe the hype
- US food next wave on display at Winter Fancy Food
- Column: Kraft Heinz, Unilever and sustainability
- Unilever 'lining up spreads sale'
- UK own-label firm Park Cakes sold in MBO
- Immigration crackdown "risk" for US dairy industry
- BRF plant suspended amid bribery allegations
- Fonterra cuts earnings forecast