Free-from: Latest news and analysis articles
A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes s...
Co-manufacturing is a common way of doing business in the US food sector but the practice is less prevalent in Europe. In his debut column f...
The UK government has now provided a clearer idea of its objectives for the Brexit negotiations. Ben Cooper looks at where Theresa May’s "12...
Donald Trump's first 11 days in the White House has seen a series of executive orders and, while some have provoked a storm of global headli...
Wessanen, the Netherlands-based food group, enjoyed a solid 2016 and last week forecast stronger growth in sales and operating margins this year. The organic sector is one of Wessanen's key markets and, talking to just-food at last week's Biofach trade show in Germany, executive VP for marketing Klaus Arntz set out where the company sees its growth in the category.
A year after the takeover of Quorn Foods by Philippines-based group Monde Nissin, the UK meat-free business is setting up its first operations in Asia and investing in building its teams in Europe to try to grow further there. Dean Best spoke to Quorn Foods CEO Kevin Brennan, who outlined the company's plans for the next 12 months.
Smarties-to-Cheerios owner Nestle has announced a "global commitment" to cut the sugar in its food by 5% by 2020.
The leaders of four central European countries are to meet to discuss concerns over the quality of branded food products sold in the region.
There were two major acquisitions announced in the US this week, with France's Bonduelle moving to buy produce supplier Ready Pac Foods and Canada-based meat processor snapping up meat-free player Lightlife Foods. Staying in the US, companies including Tyson Foods, General Mills and Mondelez International gave an update on their strategies for growth at the Consumer Analyst Group of New York investment conference in Florida. Elsewhere, Ireland's Glanbia announced plans to spin-off its domestic dairy business.
Hours before the start of the working week came the biggest story - Kraft Heinz withdrawing its proposed takeover bid for Unilever, just two days after publicly confirming its interest. By Wednesday, Unilever had announced a review of its business to see how it can improve shareholder value. In a busy week of M&A, France's Bonduelle struck a notable deal for US produce peer Ready Pac Foods, Maple Leaf Foods became the latest meat company to invest in meat-free by buying Lightlife Foods and Ireland's Glanbia set out a plan to spin-off its domestic dairy business into a joint venture. Click on the headlines for the full stories.
US group Pinnacle Foods today (23 February) upped its forecast for its 2017 adjusted earnings, with CEO Mark Clouse touting the "strong underlying momentum in the business".
China’s state council, the country’s cabinet, has issued a five-year plan to improve food safety and risk management across the country.
UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.
Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in recent days for you to get you teeth into before then.
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- Comment: Meal kits in US - don't believe the hype
- CAGNY analysis: Danone's growth strategy
- Wessanen eyes growth in "resurgent" organic market
- Unilever launches operational review
- Glanbia focuses on nutrition with Irish dairy spin
- Bonduelle to buy US produce group Ready Pac Foods
- Mondelez launches savoury snacks brand Vea
- Maple Leaf buys US plant-based group Lightlife