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Column: Kraft Heinz, Unilever and sustainability

One talking point that emerged from Kraft Heinz's approach for Unilever was the companies' approaches when it comes to corporate responsibil...

Analysis: What now for Unilever after Kraft Heinz?

Less than three days was all it took for Kraft-Heinz's GBP112bn (US$139.1bn) takeover approach to Unilever to become public, be rejected and...

Analysis: Maple Leaf's move into meat-free

It was Maple Leaf Foods' first major acquisition for over a decade and one very much in tune with one of the key trends in the North America...

US food next wave on display at Winter Fancy Food

A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes s...

Latest Interviews

Wessanen eyes growth in "resurgent" organic market 21 Feb 2017

John Shepherd

Wessanen, the Netherlands-based food group, enjoyed a solid 2016 and last week forecast stronger growth in sales and operating margins this year. The organic sector is one of Wessanen's key markets and, talking to just-food at last week's Biofach trade show in Germany, executive VP for marketing Klaus Arntz set out where the company sees its growth in the category.


Quorn CEO sets out stall for 2017 - interview 25 Nov 2016

Dean Best

A year after the takeover of Quorn Foods by Philippines-based group Monde Nissin, the UK meat-free business is setting up its first operations in Asia and investing in building its teams in Europe to try to grow further there. Dean Best spoke to Quorn Foods CEO Kevin Brennan, who outlined the company's plans for the next 12 months.

Latest News

Impossible Foods eyes restaurants with new plant 23 Mar 17

Dean Best

US meat-free business Impossible Foods has set its sights on the "huge" market for restaurant burgers with the opening of its first large-scale production facility.


Unilever invests in Dutch meat substitute project 21 Mar 17

John Shepherd

Food giant Unilever has joined a Dutch government-backed research project in the Netherlands aimed at creating a "new generation" of meat substitute products.


General Mills books lower 9M sales and profits 21 Mar 17

Hannah Abdulla

General Mills today (21 March) reported lower sales and earnings for the first nine months of its financial year after seeing its top and bottom lines decline in the third quarter.


India mulls new rules on nutritional labelling 19 Mar 17

Raghavendra Verma

Regulators in India, witnessing rising rates of obesity and diabetes, are in talks over possible new regulations on nutritional labelling.


Fazer buys Finland's Bioferme in non-dairy push 17 Mar 17

Dean Best

Fazer Group has snapped up Finnish dairy alternative business Bioferme - and set out its stall to invest more widely in non-dairy and plant-based products.


France chooses voluntary nutrition label scheme 16 Mar 17

Stuart Todd

France has chosen nutritional labels based on five colours following three-month trials in supermarkets of four different systems, the country's Ministry of Health has announced.

Latest blogs

UK food industry gives cautious welcome to Theresa May's Brexit speech 18 Jan 17

Dean Best

UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.


We wish you a merry Christmas 23 Dec 16

Dean Best

Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in recent days for you to get you teeth into before then.

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