Free-from: Latest news and analysis articles
In an uncertain business environment, with executives watching closely how the incoming President Trump could affect areas from regulations...
A year of geopolitical uncertainty awaits and there are few things business dislikes more than uncertainty. What impact could there be on M&...
The global food industry will continue to double-down on cutting operating costs during 2017 in the face of rising input expenses and an inc...
In November and December, we ran our annual Confidence Survey to see how our international food industry readership saw 2017 unfolding. Here...
A year after the takeover of Quorn Foods by Philippines-based group Monde Nissin, the UK meat-free business is setting up its first operations in Asia and investing in building its teams in Europe to try to grow further there. Dean Best spoke to Quorn Foods CEO Kevin Brennan, who outlined the company's plans for the next 12 months.
Paul Kelly, director of Irish food body Food Drink Industry Ireland, spoke with Ben Cooper about the challenges the sector faces in the wake of the UK’s decision to leave the EU.
Spain-based group Ebro Foods has snapped up local organic business Vegetalia.
US-based rice products maker Lundberg Family Farms has launched Thai Hom Mali Jasmine Rice in the US, its first Thai rice product.
Irish agri-food and drink exports exceeded EUR11bn (US$11.7bn) for the first time in 2016, although the UK's vote for Brexit cut the value of trade by a potential EUR570m, according to latest figures released by Bord Bia, the Irish Food Board.
Kellogg this week announced the first investment through its VC fund Eighteen94. In Europe, Ireland announced record food exports but the data outlined the impact of the UK's vote for Brexit. And, in Asia, we interviewed the co-founder and MD of fast-growing Indian FMCG company Patanjali Ayurved.
Fledgling UK business Nush Foods has launched what it claims to be a market first in the country - a range of almond milk-based yogurts.
Hormel Foods has launched a preservative-free "all natural" turkey sausage line under its Jennie-O brand in the US, aimed at meeting what it said is growing demand for "clean-label foods".
UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.
Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in recent days for you to get you teeth into before then.
- 2017: three major drivers of M&A strategy
- The food market in 2017 - consumer trends and M&A
- just-food 2017 Survey - your thoughts on growth
- Food market in 2017: need-to-know US trends
- 2017 - what will shape the UK food sector?
- Premier Foods issues profit warning
- UK's Bakkavor plays down IPO "speculation"
- Kellogg to slash 250 jobs
- Mondelez sells Vegemite to Bega
- Nestle mum on Mead Johnson takeover talk