Fresh produce: Latest news and analysis articles
A year of geopolitical uncertainty awaits and there are few things business dislikes more than uncertainty. What impact could there be on M&...
The global food industry will continue to double-down on cutting operating costs during 2017 in the face of rising input expenses and an inc...
In November and December, we ran our annual Confidence Survey to see how our international food industry readership saw 2017 unfolding. Here...
Concerns about the potential impact on the UK's food industry in 2017 over the impending "divorce" from the EU are looming large for supplie...
Paul Kelly, director of Irish food body Food Drink Industry Ireland, spoke with Ben Cooper about the challenges the sector faces in the wake of the UK’s decision to leave the EU.
In the second part of an extensive interview on the implications of Brexit for UK food companies, Ian Wright, director general of industry association the Food and Drink Federation, speaks with Ben Cooper about the longer-term implications of Brexit for UK food and farming policy and on the food industry's labour force.
Fresh Del Monte Produce is to set up its first processing plant in France.
Denmark's organic food sector has said it plans to use a cash boost from the European Union to launch a campaign aimed at increasing sales in the country by 50% up to 2019.
Irish agri-food and drink exports exceeded EUR11bn (US$11.7bn) for the first time in 2016, although the UK's vote for Brexit cut the value of trade by a potential EUR570m, according to latest figures released by Bord Bia, the Irish Food Board.
Kellogg this week announced the first investment through its VC fund Eighteen94. In Europe, Ireland announced record food exports but the data outlined the impact of the UK's vote for Brexit. And, in Asia, we interviewed the co-founder and MD of fast-growing Indian FMCG company Patanjali Ayurved.
French canned and frozen food group Bonduelle has launched a service enabling consumers in its domestic market to have the company's products delivered to their homes together with help in making the most of cooking.
Food companies must accelerate moves to cut the sugar content of their products, or step up efforts to reformulate in other ways to reduce the amount of the ingredient, in the face of growing regulatory pressure, a new report from just-food argues.
Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in recent days for you to get you teeth into before then.
The plethora of food manufacturing associations in the UK has been argued by some to be an impediment to the industry coming to a coherent position on the aftermath of Brexit and on what the sector should be demanding from the country's government now and ahead of talks with the EU. This week, more than 30 bodies published an open letter on the subject of labour, one of the critical issues facing the sector.
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