Frozen, Ice Cream: Latest news and analysis articles
Japanese seasonings and frozen food manufacturer Ajinomoto is expanding its overseas footing. The company became the US's largest ethnic foo...
Alibaba Group's massive IPO has underlined that the e-commerce trade in China is booming. Significantly for packaged food manufacturers, onl...
Nothing gives you the experience of being on the ground at a trade show - without actually being on the ground - as well as social media. Th...
After a challenging previous financial year, ConAgra Foods yesterday (18 September) reported on the first three months of its new fiscal per...
Scandinavian free-from firm Fria entered Ireland last month, its 11th European market since it launched in 1996, another example of the growth in demand for gluten-, lactose- and dairy-free products. just-food's Hannah Abdulla caught up with Fria CEO Jeanine Holmgren about the latest trends in the sector and how innovation is a key factor to staying ahead in this sector
The Japanese government has set out an ambitious programme to increase food exports. With a focus on high-quality, high-value, products the authorities hope that increasing Japanese food sales internationally will help revitalise the country's lacklustre economy and offset declining domestic consumption. just-food spoke to Japan's Parliamentary Vice-Minister Yasuhiro Ozato to find out more.
General Mills has revealed it will cut an additional 700 to 800 jobs, primarily in the US, as it works to reduce costs in the face of soft sales.
Exchange rate volatility and a one-off charge has weighed heavy on Bonduelle's bottom line, with the French vegetable processor reporting a 70.7% fall in annual profits.
South African food company Rhodes Food Group Holdings has raised ZAR1.22bn (US$108.4m) through its planned IPO.
This week Tesco found itself under more scrutiny after it overstated expected profits for the first half of the year by GBP250m. Fonterra and Diamond Foods both reported a slump in annual profits but were optimistic about their prospects. Elsewhere Fyffes, Chiquita and Cutrale and Safra continued to go at each other as the former two announced a revised deal for shareholders if they were to merge. Here is the week in quotes.
European frozen food manufacturer Iglo Group today (26 September) reported stagnant second-quarter sales but said it had seen market share gains in seven out of the 12 markets in which it operates.
Kerry Group is to launch frozen Paxo and Sharwood's products in the UK through a tie-up with the brands' owner, Premier Foods.
The health story of 2014 has been the debate over the impact sugar has on obesity. The issue hit the headlines in January and has stayed there, with only yesterday a study published in the UK calling for consumption guidelines to be cut. Industry has faced a tide of criticism and is battling growing consumer concern. The owners of British Sugar is taking matters into its own hands.
France's fifth- and sixth-largest retailers, Auchan and Système U, are to team up on buying - with the companies to work together when dealing with international brands.
- Focus: Fonterra's bid to weather dairy volatility
- How Windsor buy is part of Ajinomoto's global push
- On the money: Diamond's faith in on-trend range
- Dairy in India: No quick win for multinationals
- Dairy in India: How to win over Indian consumers
- Nestle forms new unit to "leverage scale"
- Kerry, Premier team up on frozen NPD in UK
- Nestle sells baby food brands Alete, Milasan
- PepsiCo eyes Middle East growth with R&D centre
- Aryzta profits rise on M&A