Frozen, Ice Cream: Latest news and analysis articles
Unilever must respond faster to emerging consumer trends if it is to grow its food brands in a low-growth environment, CEO Paul Polman sugge...
Unilever today (20 January) reported sales that came in below expectations. The company's top line has been hit by macroeconomic factors, pa...
Given 3G Capital's industry focus, its background of partners and track-record, the next big takeover target for the co-owner of Heinz is al...
Contained in Tesco's trading update yesterday (8 January) were some key strategic initiatives that will have a profound impact on the compan...
Wheyhey, a fledgling UK-based high-protein ice cream brand, has had a rollercoaster three years, entering administration in 2012 before fresh investment enabled the business to start again. It is now riding the wave of rising consumer interest in protein. Co-founder Damien Kennedy declines to comment on the reasons for Wheyhey's administration but outlines the company's development, his belief high-protein will soon be a mainstream category and his desire for the firm to follow in the footsteps of Red Bull and Innocent.
Scandinavian free-from firm Fria entered Ireland last month, its 11th European market since it launched in 1996, another example of the growth in demand for gluten-, lactose- and dairy-free products. just-food's Hannah Abdulla caught up with Fria CEO Jeanine Holmgren about the latest trends in the sector and how innovation is a key factor to staying ahead in this sector
Respect Foods is launching a line of whole grain breakfast sandwiches that are free from artificial colours, flavours and preservatives.
Unilever revealed its 2014 results this week and revealed its food sales fell last year, prompting CEO Paul Polman to admitted the Flora and Becel maker had lagged the change in how consumers viewed spreads. Elsewhere, Lifeway Foods CEO, Julie Smolyansky, insisted the business is not for sale.
Unilever was this week the first major food group to announce results for 2014 - a mixed year - and CEO Paul Polman admitted the company had slow in reacting to changes in consumer demands on spreads. The chief executive of Lifeway Foods told just-food the US culture dairy products group was - contrary to reports - not in talks to sell the business.
McCain Foods has announced plans to close its production facility in Grobbendonk, Belgium, with the potential loss of 123 jobs.
Italian frozen bread maker Lanterna-Agritech has been acquired by frozen bakery player Vandemoortele.
Findus Group today (20 January) insisted there is "no sale process underway" for its UK business after speculation its shareholders are preparing to sell its business in the country.
Just two weeks into 2015 and competition among UK grocers is heating up further. Will suppliers be caught in the crossfire? Corporate restructuring firm Begbies Traynor thinks so.
just-food's editorial team will be taking a well-earned festive break over Christmas. Our office will be closed from 24 December to 2 January.
- Premier Foods CEO expects UK supermarket rebound
- Unilever must "speed" response to consumer trends
- Briefing: The risks and rewards of e-tail in China
- Why US diet guidelines should consider environment
- Emerging markets online: India's food retail scene
- Food industry news of week: Unilever, PepsiCo
- Tootsie Roll CEO Melvin Gordon dies at 95
- Chobani launches Tots infant range
- McCain to close Grobbendonk plant in Belgium
- Premier Foods hails "improving" sales trends
- 10 Key Trends in Food, Health and Nutrition 2015
- The Sugar Backlash and its Effects on Global Consumer Markets
- The Future of Retailing in the UK to 2017
- Global Consumer Trend Framework: Understanding Attitudes and Behaviors that Influence Global Consumption Habits
- Meat Substitutes Market - Global Trends, Forecasts up to 2019