Frozen, Ice Cream: Latest news and analysis articles
Manufacturers are facing mounting pressure to reduce the level of sugar in processed foods but could that challenge be made even harder by i...
Weak consumer sentiment in some emerging economies and growing demand for value from consumers in developed markets weighed heavy on Unileve...
Nestle's shares rose today (14 April) after the world's largest food company reported underlying first-quarter sales that beat analyst expec...
Major corporations have joined with market researchers to form Paragon Partnerships which aims create an open-access information hub to supp...
US organic vegetarian food group Amy's Kitchen believes it has significant opportunities to ramp up sales. However, the company must balance its growth aspirations against the need to maintain the quality and values it says have been key to its success. Katy Askew spoke to VP of marketing at Amy's Kitchen, Bridget Dwyer, to find out more.
Sweet Earth Natural Foods has built a following among a core base of millennial consumers that has enabled the US vegetarian food company to double its sales every year since Brian and Kelly Swette took ownership of the brand in 2012. Katy Askew caught up with the husband-and-wife team to find out more.
B&G Foods is increasing its full year sales and earnings guidance on the back of higher profits reported in the first quarter.
French food group Tipiak reported higher sales for 2015, with growth led by expansion of the firm's chilled and frozen business.
Mondelez International announced a European sale, this time of its biscuit brands, Domino, Jaffa and Fanipala to Fazer. The firm also had its first quarter numbers out this week as did Hershey who, alongside their results, announced the acquisition of BarkThins owner, Ripple Brand Collective. In the movers and shakers news this week, Murray Goulburn MD Gary Helou and CFO Brad Hingle announced their departures and Mondelez exec Mark Clouse joined Pinnacle Foods as CEO.
This week Mondelez International and Hershey both reported first quarter results. Nestle announced its ice cream joint venture with R&R Ice Cream and Murray Goulburn CEO MD Gary Helou stepped down from his position as the company once again lowered its guidance for full year earnings.
Inventure Foods, the US snack maker, has booked a smaller loss for the first quarter of the year.
Pinnacle Foods said today (28 April) that it made a "solid" start to fiscal 2016, with sales boosted by the US group's recent acquisition of local peer Boulder Brands.
just-food is closed tomorrow and on Monday for the Easter holidays but there's plenty of key news and insight from this week for you to digest.
just-food (and sister site just-drinks) are the exclusive media partners for the three-day Consumer Analyst Group Europe investment conference, which starts today in London.
- Rise of prepared foods in US grocers - analysis
- Hershey results, outlook, M&A - the top takeaways
- How are brands organising for e-commerce?
- Work on sugar could stir more clean-label concerns
- Free-from firm BFree Foods - bitesize interview
- Fazer buys European biscuit brands from Mondelez
- Mondelez sees stronger margins, LFL growth
- Murray Goulburn accused of "misleading" the market
- ConAgra sells two bakeries to Alpha Baking
- ABF takes Patak's into frozen ready meals category