Frozen: Latest news and analysis articles
A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes s...
Kraft Heinz's takeover bid for Unilever came as something of a shock today – not least because of the seeming unlikely pairing of the 3G Cap...
Announcing's Nestle 2016 results today (16 February) newly-installed CEO Mark Schneider revealed growth at the Swiss food giant came in belo...
Co-manufacturing is a common way of doing business in the US food sector but the practice is less prevalent in Europe. In his debut column f...
A year after the takeover of Quorn Foods by Philippines-based group Monde Nissin, the UK meat-free business is setting up its first operations in Asia and investing in building its teams in Europe to try to grow further there. Dean Best spoke to Quorn Foods CEO Kevin Brennan, who outlined the company's plans for the next 12 months.
Paul Kelly, director of Irish food body Food Drink Industry Ireland, spoke with Ben Cooper about the challenges the sector faces in the wake of the UK’s decision to leave the EU.
Smarties-to-Cheerios owner Nestle has announced a "global commitment" to cut the sugar in its food by 5% by 2020.
Frostkrone, the Germany-based supplier of frozen convenience food, is to get a new, private-equity majority shareholder, after French investment company Ardian sold its interest in the company to buy-out house Emeram Capital Partners.
The leaders of four central European countries are to meet to discuss concerns over the quality of branded food products sold in the region.
B&G Foods, the US group behind brands including Green Giant vegetables and TrueNorth snacks, has forecast rising sales and earnings for this year.
There were two major acquisitions announced in the US this week, with France's Bonduelle moving to buy produce supplier Ready Pac Foods and Canada-based meat processor snapping up meat-free player Lightlife Foods. Staying in the US, companies including Tyson Foods, General Mills and Mondelez International gave an update on their strategies for growth at the Consumer Analyst Group of New York investment conference in Florida. Elsewhere, Ireland's Glanbia announced plans to spin-off its domestic dairy business.
US group Pinnacle Foods today (23 February) upped its forecast for its 2017 adjusted earnings, with CEO Mark Clouse touting the "strong underlying momentum in the business".
Although risks of trade friction have increased with Donald Trump's election as US President, a research note from investment bank Credit Suisse sees an all-out trade war between the country and China as unlikely.
UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- CAGNY analysis: Danone's growth strategy
- Comment: Meal kits in US - don't believe the hype
- Interview: A2 Milk Co. chair firm's rapid rise
- Unilever launches operational review
- Bonduelle to buy US produce group Ready Pac Foods
- Glanbia focuses on nutrition with Irish dairy spin
- Maple Leaf buys US plant-based group Lightlife
- Nestle launches global sugar target