Frozen: Latest news and analysis articles
The UK could vote on its membership of the EU in little more than four months but little attention has been paid to what impact an exit coul...
Irwin Simon, the founder, president and CEO of Hain Celestial, often comes across as one of the more forthright chief executives in the US f...
just-food M&A columnist Stefan Kirk runs the rule over the potential deals that could be struck in the food industry in 2016 - and puts forw...
Conditions for global packaged food manufacturers in 2015 were challenging. According to the assessment of Unilever, 2016 looks set to get w...
Richelieu Foods, the US private-label supplier backed by private-equity, is expanding production with a new plant to support its growth. Dean Best spoke to Tim O'Connor, the president and CEO of the pizza-to-dressings manufacturer, to discuss the group's plans and how he sees the company's categories developing.
US frozen entree-to-broth maker American Halal Co. recently made its first acquisition, snapping up local lentil snacks business Mediterranean Snacks. The firm is hoping to deliver around US$$30m in sales for fiscal '15, and in the next three-to-five years, CEO Adnan Durrani is eyeing sales of between $70-100m. Here he talks to Hannah Abdulla about how the company's focus on antibiotic-free, non-GMO and organic foods will win points with the millennial consumer and help achieve that goal.
Kellogg's full-year sales and profits have again been hit by weakness in its domestic arm.
Nordic food group Orkla booked an increase in full-year sales and earnings despite currency fluctuations and "competitive markets".
UAE-based food and drink firm Agthia Group has reported higher annual sales and profits.
The Russian government has drafted detailed plans to tax palm oil to reduce consumption of an ingredient it deems unhealthy and to boost revenue.
US investment firm AccelFoods has established a fund, AccelFoods Fund II, that will invest a total of US$20m in food start-ups.
Real Good Food has acquired UK frozen dessert maker Chantilly Patisserie for GBP1.8m (US$2.5m).
TreeHouse Foods announced yesterday (2 February) it has completed its acquisition of ConAgra Foods' private-label business in a deal that will go some way to reshaping the US own-label sector.
The UK government wants the country's food exports to reach the levels of France and Germany, officials said today (21 January) as a new office set up to drive business overseas was formally unveiled.
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