Frozen: Latest news and analysis articles
The UK’s Committee of Advertising Practice has launched a public consultation on new self-regulatory rules governing the advertising of food...
The rise of Aldi and Costco in Australia in recent years has shaken up the country's grocery retail sector. Brian Cook, group director for s...
Despite Hain Celestial lowering the top end of its forecasts for annual net sales and earnings yesterday (4 May), the US group earned praise...
Nestle and R&R Ice Cream have finalised plans to combine their ice cream businesses. The new joint venture brings a number of benefits and i...
US organic vegetarian food group Amy's Kitchen believes it has significant opportunities to ramp up sales. However, the company must balance its growth aspirations against the need to maintain the quality and values it says have been key to its success. Katy Askew spoke to VP of marketing at Amy's Kitchen, Bridget Dwyer, to find out more.
Sweet Earth Natural Foods has built a following among a core base of millennial consumers that has enabled the US vegetarian food company to double its sales every year since Brian and Kelly Swette took ownership of the brand in 2012. Katy Askew caught up with the husband-and-wife team to find out more.
Nestle this week set out plans for savings beyond the company's annual programme to monitor costs in a bid to fund efforts to meet its sales target, a goal missed since 2013. Wilmar International launched another venture in India, UK group Premier Foods took control of a powdered foods business and ConAgra Foods sold a flavourings unit. On our interview pages, we spoke to Danone about its marketing of kids yoghurt brand Danonino and to the Round Table on Responsible Soy's on its plans to grow the sourcing of certified soy.
Nestle has outlined plans for cost savings that are deeper than analysts expected, with the world's largest food group looking to put some of the money into supporting its brands.
Nomad Foods, the European frozen foods group, today (25 May) reported lower first-quarter sales and profits on a pro-forma basis.
John Gehring, the CFO of ConAgra Foods, is to leave the US group, the Chef Boyardee and Alexia owner announced today (24 May).
Labels on food sold in the US will include information showing how much sugar has been added by manufacturers.
Amy's Kitchen, the US frozen-food, organic and free-from business, has secured listings at 1,000 Picard stores in France, Belgium, Sweden and Switzerland.
just-food is closed tomorrow and on Monday for the Easter holidays but there's plenty of key news and insight from this week for you to digest.
just-food (and sister site just-drinks) are the exclusive media partners for the three-day Consumer Analyst Group Europe investment conference, which starts today in London.
- Danone's global push for Danonino – interview
- How Hormel Foods can benefit from Justin's
- RTRS looks for systemic solutions to progress
- Tackling infant formula fraud in China
- The balancing act at Amy's Kitchen - interview
- Nestle sets new savings target
- Premier takes control of powders JV Knighton
- Wilmar, Adani and Ruchi Soya announce India JV
- TreeHouse rationalises production network
- Danish Crown profits slide in "tough" market