Frozen: Latest news and analysis articles
Lamb Weston held an investor day ahead of its imminent spin-off from ConAgra Foods, which will itself become a consumer-facing branded food...
The process of zero-based budgeting removes the budget's baseline and requires every cost to be justified. In contrast to other budgeting te...
Zero-based budgeting is not a new concept. It was developed around five decades ago by Peter Pyhrr, an account manager at semiconductor firm...
A growing body of food makers are adopting zero-based budgeting as a tool to reduce costs and improve resource allocation. The method has al...
In the second part of an extensive interview on the implications of Brexit for UK food companies, Ian Wright, director general of industry association the Food and Drink Federation, speaks with Ben Cooper about the longer-term implications of Brexit for UK food and farming policy and on the food industry's labour force.
UK Prime Minister Theresa May has said the formal two-year process for the UK to leave the EU will begin in a little over five months. Ian Wright, director general of the Food and Drink Federation, the industry association representing food manufacturers operating in the UK, spoke with Ben Cooper about the immediate instability the vote for Brexit has caused and his longer-term outlook for the UK food sector.
This week we heard that Yildiz Holding-owned chocolate and snack maker Pladis plans to step up investments to fuel growth thorugh initiatives like the launch of McVitie's biscuits into the US. This will no doubt be interesting news to the likes of Mondelez International, which itself booked higher earnings on improved margins – but missed sales expectations. Meanwhile, just-food spoke to the head of Nestle's business in India to learn about how the company plans to deliver double-digit growth in the market. Here is the top news from just-food this week.
This week on just-food we heard from the MD of Nestle's operations in India about how the company plans to drive double-digit growth in the country. The CEO of Pladis Cem Karakas explained how the company is increasing investment in its core markets and brands. Meanwhile, we covered Lamb Weston's ambitions to become the world's largest frozen potato company. Here is just-food's week in words.
Pinnacle Foods has booked a 19.3% increase in net sales for the third quarter of 2016, which the company said "largely reflects the benefit" of its recent Boulder Brands acquisition.
The European Union should place mandatory limits on industrially produced trans fatty acids (TFA), according to Members of the European Parliament.
The Grocery Manufacturers Association (GMA) has urged the US Food & Drug Administration (FDA) to extend its timeline for meeting short-term reduction goals aimed at cutting sodium consumption from two to "at least four years" and to "streamline" categories of products involved.
Unilever remains locked in pricing negotiations with Irish retailer Musgrave Group as it continues to push through price increases to offset the negative impact that currency is having on profitability.
Confidence in the UK food and drink manufacturing sector is becoming "more fragile", industry association The Food and Drink Federation has claimed after a survey of its members - and Brexit is said to be a major factor.
Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team.
- Nestle India grows with global, digital innovation
- Lamb Weston goes it alone: six things to learn
- How Nestle tackles Indian challenges - interview
- Analysis: Tyson's shrewd investment in Beyond Meat
- Thailand: convenience to continue to thrive
- Mars launches Maltesers in the US
- Campbell backs US nutrition start-up Habit
- Bel takes majority stake in MOM Group
- Mondelez focuses on margins as sales slip
- Nestle's Buitoni to remove GMOs