Health & wellness: Latest news and analysis articles
Kraft Heinz's takeover bid for Unilever came as something of a shock today – not least because of the seeming unlikely pairing of the 3G Cap...
Announcing's Nestle 2016 results today (16 February) newly-installed CEO Mark Schneider revealed growth at the Swiss food giant came in belo...
The UK government has now provided a clearer idea of its objectives for the Brexit negotiations. Ben Cooper looks at where Theresa May’s "12...
Donald Trump's first 11 days in the White House has seen a series of executive orders and, while some have provoked a storm of global headli...
Meat processed without the use of antibiotics has become one of the fastest-growing areas of the sector in the US. Fears over antibiotic resistance in humans, as well as the expanding underlying demand for food perceived to be cleaner or simpler, has driven a number of the country's processors to reappraise how they use antibiotics. One company that is so far refusing to go down the antibiotic-free path is poultry processor Sanderson Farms. Dean Best spoke to Sanderson Farms' CFO, Mike Cockrell, to find out more.
Chaucer Food Group, the UK freeze-dried fruit company recently snapped up by Japanese food business Nagatanien Holdings, has some significant plans to grow. CEO Andy Ducker spoke to just-food about Chaucer's ambitions and how Nagatanien's ownership will support expansion.
Smarties-to-Cheerios owner Nestle has announced a "global commitment" to cut the sugar in its food by 5% by 2020.
China’s state council, the country’s cabinet, has issued a five-year plan to improve food safety and risk management across the country.
Glanbia has announced plans to form a joint venture for its dairy business in Ireland as the group booked higher sales and earnings for 2016.
French state food safety agency ANSES has questioned the effectiveness of four sets of nutrition labels tested in the country.
Nestle has indicated it expects a jump in restructuring charges during 2017 as it booked net earnings that failed to meet analyst expectations this morning (16 February).
Under-pressure bakery giant Aryzta this week announced the resignations of its CEO and CFO, Hain Celestial said it would miss a deadline to file its latest numbers - and announced the SEC would investigate the business. And Nestle's new CEO announced the food giant's 2016 results, while also giving some indication of his plans for the world's largest food maker.
Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in recent days for you to get you teeth into before then.
The plethora of food manufacturing associations in the UK has been argued by some to be an impediment to the industry coming to a coherent position on the aftermath of Brexit and on what the sector should be demanding from the country's government now and ahead of talks with the EU. This week, more than 30 bodies published an open letter on the subject of labour, one of the critical issues facing the sector.
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- CAGNY analysis: Danone's growth strategy
- Comment: Meal kits in US - don't believe the hype
- Interview: A2 Milk Co. chair firm's rapid rise
- Unilever launches operational review
- Bonduelle to buy US produce group Ready Pac Foods
- Glanbia focuses on nutrition with Irish dairy spin
- Maple Leaf buys US plant-based group Lightlife
- Nestle launches global sugar target