Health & wellness: Latest news and analysis articles
Unilever announced late yesterday (10 July) that it has sold its Slim-Fast diet foods business as it trims the fat from its food portfolio....
A tax on sugar has again hit the headlines in recent days, with a call from campaign group Action on Sugar and, significantly, after a key e...
Brazil with its vast population and a growing middle class with increasing health concerns, has huge opportunities in the gluten-free sector...
Free-from, once the preserve of the health food fanatic, is moving into the mainstream and growth in the sector is gathering steam. Here are...
UK firm The Kids Food Co. is a building a notable presence in the country's baby and toddler snacking sector. Founder and CEO Sally Preston kicks off bitesize, just-food's newest interview section, which focuses on global up-and-coming, small- and medium-sized enterprises. Here, she talks big kids, the importance of originality, the opportunities in healthy eating and getting into China early on with Hannah Abdulla.
Vietnam is an up-and-coming emerging market that is gaining increasing attention as international companies seek out fresh avenues of growth. Nestle first established an office in the country in 1912. In the 1990s the company took its presence in Vietnam to the next level with the establishment of a local subsidiary. Today, the firm is focused on accelerating growth in the market. Katy Askew spoke to Rashid Aleem Qureshi, MD of Nestle Vietnam, to find out more about the group's plans in the country.
Poultry manufacturer 2 Sisters Food Group is facing a second investigation from the UK Food Standard Agency after health minister Jeremy Hunt ordered a probe into two of its plants.
Campbell Soup Co. is to launch protein shakes and bars under the V8 label, a range of organic soups under its namesake brand and add a kids range to its Bolthouse Farms portfolio in a bid to boost sales in the next 12 months.
UK-based gluten free firm Genius Foods has announced its expansion into France.
For the first time since 1998, upmarket chocolate maker Lindt & Sprungli this week made an acquisition, snapping up US firm Russell Stover Candies - and we analysed the deal. Our interviews pages included hearing from the boss of Birds Eye UK about its plans to change consumer perception of frozen food, while we launched Bitesite, an interview section focused on SMEs in the sector.
This week, Lindt & Sprungli announced it was stepping up its presence in the US with the acquisition of Russell Stover Candies. Hain Celestial bought the remaining share of the Hain Pure Protein joint venture and Grupo Bimbo revealed its plan to grow its presence in Ecuador with the acquisition of Supan. Elsewhere Mondelez announced it was splitting its cheese and grocery unit from the rest of the business. Here is the week in quotes.
This week's featured reports from the just-food store includes research into the development of the functional foods sector, forecasts for the UK bakery industry and a briefing on the Middle East.
just-food has launched a section on its website dedicated to interviewing internationally-ambitious small- and medium-sized enterprises.
The UK government has announced a new set of rules restricting schools from serving more than two portions of fried food a week.
- On the move: What's in store from Tesco's new CEO?
- The just-food interview: Premier Foods CEO Darby
- On the money: Danone denies strategy overhaul
- Comment: Danone could be mulling strategy shift
- Focus: Progress but Campbell faces questions
- UPDATE: Premier establishes international unit
- Campbell issues warning on 2014/15 fiscal year
- S&A Foods announces restructure, 55 jobs to go
- Universal Robina to buy biscuit firm Griffin's
- Premier launches Oxo pots range in UK