Ice Cream: Latest news and analysis articles
General Mills last week lowered its already weak forecast for its annual sales due to lower-tha-expected sales in US yogurt and soup. Unsurp...
A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes s...
Kraft Heinz's takeover bid for Unilever came as something of a shock today – not least because of the seeming unlikely pairing of the 3G Cap...
Announcing's Nestle 2016 results today (16 February) newly-installed CEO Mark Schneider revealed growth at the Swiss food giant came in belo...
Paul Kelly, director of Irish food body Food Drink Industry Ireland, spoke with Ben Cooper about the challenges the sector faces in the wake of the UK’s decision to leave the EU.
In the second part of an extensive interview on the implications of Brexit for UK food companies, Ian Wright, director general of industry association the Food and Drink Federation, speaks with Ben Cooper about the longer-term implications of Brexit for UK food and farming policy and on the food industry's labour force.
Smarties-to-Cheerios owner Nestle has announced a "global commitment" to cut the sugar in its food by 5% by 2020.
The leaders of four central European countries are to meet to discuss concerns over the quality of branded food products sold in the region.
There were two major acquisitions announced in the US this week, with France's Bonduelle moving to buy produce supplier Ready Pac Foods and Canada-based meat processor snapping up meat-free player Lightlife Foods. Staying in the US, companies including Tyson Foods, General Mills and Mondelez International gave an update on their strategies for growth at the Consumer Analyst Group of New York investment conference in Florida. Elsewhere, Ireland's Glanbia announced plans to spin-off its domestic dairy business.
Hours before the start of the working week came the biggest story - Kraft Heinz withdrawing its proposed takeover bid for Unilever, just two days after publicly confirming its interest. By Wednesday, Unilever had announced a review of its business to see how it can improve shareholder value. In a busy week of M&A, France's Bonduelle struck a notable deal for US produce peer Ready Pac Foods, Maple Leaf Foods became the latest meat company to invest in meat-free by buying Lightlife Foods and Ireland's Glanbia set out a plan to spin-off its domestic dairy business into a joint venture. Click on the headlines for the full stories.
China’s state council, the country’s cabinet, has issued a five-year plan to improve food safety and risk management across the country.
European consumer goods giant Unilever has announced it is launching a review of its operations in order to "accelerate" the value it can give to its shareholders.
Although risks of trade friction have increased with Donald Trump's election as US President, a research note from investment bank Credit Suisse sees an all-out trade war between the country and China as unlikely.
UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- CAGNY analysis: Danone's growth strategy
- Comment: Meal kits in US - don't believe the hype
- Interview: A2 Milk Co. chair firm's rapid rise
- Unilever launches operational review
- Bonduelle to buy US produce group Ready Pac Foods
- Glanbia focuses on nutrition with Irish dairy spin
- Maple Leaf buys US plant-based group Lightlife
- Nestle launches global sugar target