Meat & poultry: Latest news and analysis articles
After some rocky years, the UK organic sector has reason to be cheerful again, with sales rising in 2014 against the backdrop of a declining...
With a call for nutrient taxes and linking the impact of diet on the environment, the advisory committee's recommendations for the 2015 Diet...
It was a bumper week of 2014 financial results, particularly from the US, but a flurry of announcements - including some surprise admissions...
The Grocery Code Adjudicator launched a probe into Tesco's supplier payments today (5 February). Given Tesco has already taken moves to addr...
In the second part of a two-part interview with just-food, Groupe Doux CEO Arnaud Marion highlights the move to a new business model, away from one heavily-dependent on EU subsidies, the company's efforts to diversify the business and the outlook for the French poultry processor.
French poultry supplier Groupe Doux is a company looking to the future after a challenging recent past. From June 2012, Doux spent 18 months in administration after pressure from raw material costs and a failed foray into Brazil. In the a two-part interview, Stuart Todd speaks to Doux CEO Arnaud Marion, the turnaround specialist hired by the administrators and who has stayed on to lead the business into what he hopes is sustained recovery.
Bob Evans Farms, the US restaurant-to-prepared foods group, has said that it will not separate its business and spin-off packaged food unit BEF Foods.
The Australian federal government has created a food and grocery code of conduct that, it said, will help ensure "fair and transparent" dealings between the country's largest supermarkets and their suppliers.
US deli meats group Columbus Foods has lined up Joe Ennen, a former executive at retail giant Safeway, PepsiCo and Kellogg, as its new CEO.
Hassad Food, the agricultural arm of the Qatar Investment Authority, is reportedly looking to acquire sugar and poultry assets in Brazil.
JBS, the Brazilian meat giant, has suspended plans to list its processed food business, JBS Foods, in Brazil.
Marfrig, the Brazilian meat group, booked narrower net losses in 2014 despite higher finance costs and the depreciation of the Brazilian real.
The European Parliament has backed calls to create new country of origin meat labelling regulations in processed foods.
Dubai is the modern day New York, with its towering skyscrapers and bright lights and tomorrow just-food is again flying over to the city for this year's annual Gulfood exhibition, where food manufacturers convene to build their presence in the city and the wider Middle East.
- Why US foodservice could offer route to growth
- Sustainability Watch: The US packaging challenge
- Maspex: M&A opportunities in eastern Europe
- The just-food interview: Bega Cheese CEO
- Why "simple" and "real" will be industry buzzwords
- UPDATE: Mondelez confirms Irish plant changes
- WhiteWave launches "Australian-style" yoghurt
- Bright Food "to buy 70% of Tnuva"
- Saputo's Warrnambool to buy Lion's cheese arm
- Thorntons sales, profits fall