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How General Mills plans to grow - CAGNY

General Mills last week lowered its already weak forecast for its annual sales due to lower-tha-expected sales in US yogurt and soup. Unsurp...

US food next wave on display at Winter Fancy Food

A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes s...

Will co-manufacturing grow in European food?

Co-manufacturing is a common way of doing business in the US food sector but the practice is less prevalent in Europe. In his debut column f...

Column: UK Brexit plan leaves hard road ahead

The UK government has now provided a clearer idea of its objectives for the Brexit negotiations. Ben Cooper looks at where Theresa May’s "12...

Latest Interviews

Wessanen eyes growth in "resurgent" organic market 21 Feb 2017

John Shepherd

Wessanen, the Netherlands-based food group, enjoyed a solid 2016 and last week forecast stronger growth in sales and operating margins this year. The organic sector is one of Wessanen's key markets and, talking to just-food at last week's Biofach trade show in Germany, executive VP for marketing Klaus Arntz set out where the company sees its growth in the category.


How Agromousquetaires aims to grow - interview 9 Feb 2017

John Shepherd

Agromousquetaires is France's number one private-label supplier. However, three-quarters of the company's EUR4bn in annual sales is generated through business with Intermarché, its sister company under the umbrella of manufacturing and retail business Groupement des Mousquetaires. John Shepherd met Agromousquetaires chief executive Christophe Bonno to discuss the company's plans for growth.

Latest News

Slovakia calls meeting over food quality concerns 24 Feb 17

Dean Best

The leaders of four central European countries are to meet to discuss concerns over the quality of branded food products sold in the region.


Quotes of week: Bonduelle, Maple Leaf, Tyson 23 Feb 17

Dean Best

There were two major acquisitions announced in the US this week, with France's Bonduelle moving to buy produce supplier Ready Pac Foods and Canada-based meat processor snapping up meat-free player Lightlife Foods. Staying in the US, companies including Tyson Foods, General Mills and Mondelez International gave an update on their strategies for growth at the Consumer Analyst Group of New York investment conference in Florida. Elsewhere, Ireland's Glanbia announced plans to spin-off its domestic dairy business.


China issues latest plan to improve food safety 22 Feb 17

Wang Fangqing

China’s state council, the country’s cabinet, has issued a five-year plan to improve food safety and risk management across the country.


UK food and drink exports hit new record 21 Feb 17

John Shepherd

The value of UK food and drink exports grew by 10.5% in 2016 to a record of more than GBP20bn (US$24.8) as manufacturers "responded to rapid growth in demand for quality produce", according to new figures from UK industry association the Food and Drink Federation (FDF).


UK organic sector growth may ease in 2017 21 Feb 17

Dean Best

UK sales of organic products rose by more than 7% in 2016 - the market's fastest rate of expansion for nine years - but the country's certification body has forecast growth could ease this year.


Emmi's Glaserne Molkerei eyes production growth 21 Feb 17

John Shepherd

Emmi-owned German organic milk processor Gläserne Molkerei boosted production of organic milk by 25% in 2016 and is preparing to step up production of yogurt, the company has told just-food.

Latest blogs

One major investment bank believes US-China trade war unlikely 23 Jan 17

David Leggett

Although risks of trade friction have increased with Donald Trump's election as US President, a research note from investment bank Credit Suisse sees an all-out trade war between the country and China as unlikely.


UK food industry gives cautious welcome to Theresa May's Brexit speech 18 Jan 17

Dean Best

UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.

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