NPD & innovation: Latest news and analysis articles
Unilever hopes to rejuvenate its lacklustre food sales in developed markets by using innovation to move its brands into the growth spots of...
Premier Foods plc has faced challenging conditions and weak sales in the first six months of the year. However, CEO Gavin Darby believes tha...
Among all the sustainability issues food companies are addressing, agricultural supply chains are month by month becoming an ever more predo...
Sales in the frozen aisle have been lacklustre in the US for some years. However, increased competitive activity from the likes of Nestle, C...
In the second part of a two-part interview, Dr Mehmood Khan, chief scientific officer and head of global research and development at PepsiCo, gives Olly Wehring, editor of just-food sister site just-drinks, a tour of the inner workings of the food and beverage group's R&D approach and defines success and failure for his department
European frozen food maker Iglo Group, the owner of brands like Birds Eye, is working to change the way people think about frozen food in a bid to double its size by 2020. The strategy, which was announced last year, puts innovation and a "new approach" to marketing front and centre. Katy Askew spoke to Birds Eye UK marketing director Margaret Jobling to find out more.
Hillshire Brands has extended its Jimmy Dean line beyond the breakfast table with the launch of lunch and dinner offerings.
Danone has introduced a range of yoghurts developed with Mars that were first launched in France into three more European markets.
US firm Quest Nutrition, a maker of protein-based products, is to launch into the savoury snacks aisle with the launch of a crisps line.
just-food secured time with Premier Foods CEO Gavin Darby this week after the UK group announced its first-half results, numbers that underlined the difficulty the company is having in growing sales. In a week of companies reporting its half-year numbers, Danone saw sales and profits fall but it stuck to its full-year targets, Unilever said innovation would help its food arm in slow-growth mature markets and Hershey claimed NPD would drive its business in the longer term, even if its recent price hike hits demand in the coming months.
German snack and savoury biscuits manufacturer Griesson de Beukelaer has made its debut in the UK sweet biscuits category with the launch of two products.
Major Australian dairy manufacturers have teamed up with academics in the country to set up an innovation "hub" to develop products, with an eye on the growing Asian market.
just-food has launched a section on its website dedicated to interviewing internationally-ambitious small- and medium-sized enterprises.
More people than ever before are on the hunt for products that suit their personalities and tastes and over 7% of consumption globally is driven by consumers' search for products personalised to them. And the trend has now spread way beyond finding your name on Coke bottles.
- On the money: Unilever shifting into growth spots
- On the money: Danone denies strategy overhaul
- Why whole sector should take heed of meat scrutiny
- The just-food interview: Premier Foods CEO Darby
- On the money: Hershey confident in NPD pipeline
- Kellogg to close US snack plant
- Chobani bid for fresh UK appeal rejected
- 2 Sisters "passes" FSA poultry plant audits
- Tyson sells Mexico, Brazil ops to JBS
- FrieslandCampina to form "dairy zones" in Vietnam