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Comment: Competition to rise on whey investments

Arla Foods is wise to invest in its whey protein production capacity. However, the company is far from alone in pursuing this strategy, with...

On the money: Hain expects continued organic gains

Hain Celestial, the US natural and organic food group, has indicated it expects to drive continued organic growth in the coming year - even...

Editor's viewpoint: Land of the minnows

Size matters, right? Scale - and the economic benefits that come with it - provide a business with clout smaller competitors find hard to ba...

On the money: Unilever shifting into growth spots

Unilever hopes to rejuvenate its lacklustre food sales in developed markets by using innovation to move its brands into the growth spots of...

Latest Interviews

Interview: PepsiCo chief scientific officer: pt 2 29 Jul 2014

Olly Wehring

In the second part of a two-part interview, Dr Mehmood Khan, chief scientific officer and head of global research and development at PepsiCo, gives Olly Wehring, editor of just-food sister site just-drinks, a tour of the inner workings of the food and beverage group's R&D approach and defines success and failure for his department


just the answer: Birds Eye UK Margaret Jobling 17 Jul 2014

Katy Askew

European frozen food maker Iglo Group, the owner of brands like Birds Eye, is working to change the way people think about frozen food in a bid to double its size by 2020. The strategy, which was announced last year, puts innovation and a "new approach" to marketing front and centre. Katy Askew spoke to Birds Eye UK marketing director Margaret Jobling to find out more.

Latest News

Mondelez introduces Chips Ahoy biscuit in UK 2 Sep 14

Hannah Abdulla

Mondelez International is launching its Chips Ahoy cookie brand in the UK.


Iglo launches Birds Eye Steamfresh range 1 Sep 14

Katy Askew

Iglo Group is launching a new line of Birds Eye Steamfresh frozen vegetable, pasta and rice products throughout the UK in a bid to capitalise on what it describes as the "current trend" for steam cooking.


Heinz halves sugar in ketchup launch 1 Sep 14

Hannah Abdulla

Ketchup maker Heinz has introduced a new stevia-based version of its tomato ketchup in a bid to lower the sugar in it by half.


Quote, unquote: just-food's week in words 1 Sep 14

Hannah Abdulla

This week, the EU announced more measures to help out dairy farmers hit by the Russia ban. Chiquita and Fyffes insisted again a merger between the two would be the best outcome for shareholders. Our latest just-food interview saw us discuss Agropur's M&A strategy with the Canadian dairy co-op's CEO, while we chatted to Scandinavian free-from firm Fria about its expansion across Europe.


Gifting brand Cadbury Glow set for launch in India 27 Aug 14

Dean Best

Mondelez International is targeting Indian consumers who want to buy chocolate as a gift with the launch of Cadbury Glow.


ConAgra launches snack line for "health-conscious" 27 Aug 14

Hannah Abdulla

ConAgra Foods has launched the Delight Bites snack treat range under its Life Choice brand.

Latest blogs

Bitesize: just-food's new SME interview section 16 Jul 14

Hannah Abdulla

just-food has launched a section on its website dedicated to interviewing internationally-ambitious small- and medium-sized enterprises.


Is personalised confectionery the future? 26 Jun 14

Hannah Abdulla

More people than ever before are on the hunt for products that suit their personalities and tastes and over 7% of consumption globally is driven by consumers' search for products personalised to them. And the trend has now spread way beyond finding your name on Coke bottles.

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