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Latest Insights

Thailand: convenience to continue to thrive

The growing urban lifestyle of Thai consumers has been driving demand for packaged convenient food. Convenience stores are gaining in import...

The promise of fledgling Czech gluten-free market

Gluten-free has a well-established presence in the markets of western Europe, notably Italy, Germany and the UK, but the sector is rapidly g...

Analysis: UAE leads Gulf interest in gluten-free

The Gulf is emerging as one to watch for the gluten-free sector. In just-food's series of spotlights on the next five markets manufacturers...

Analysis: Poland's growth in gluten-free sales

It has been markets in western Europe, notably Italy, Germany and the UK, where gluten-free has taken hold but the sector is building in cou...

Latest Interviews

Barilla on its 3D printing tests - interview 3 Oct 2016

Brenda Dionisi

This spring, Italian food group Barilla showcased a prototype for a 3D printer for its core product - pasta. The company is among those in the packaged food sector working out how it could use advancements in 3D printing technology. Brenda Dionisi talks to Barilla about its efforts so far and how it views the prospects for the technology.

Why skyr could be the next big thing in US yoghurt 5 Jul 2016

Katy Askew

Icelandic Provisions is a company formed by investors from the US and Iceland to bring traditional skyr yoghurt to the US. Icelandic Provisions chairman Einar Sigurðsson believes that skyr has the potential to be the next growth area in US yoghurt, in much the same was that Greek yoghurt brought explosive growth to the category in the 2000s. Sigurdsson speaks to just-food about what he believes skyr brings to the category. 

Latest News

Campbell backs US nutrition start-up Habit 26 Oct 16

John Shepherd

Campbell Soup Co. confirmed yesterday (25 October) it is the sole investor in San Francisco start-up Habit – a personalised food nutrition company set to launch early next year.

UK's Little Dish plans US debut for kids meals 26 Oct 16

John Shepherd

UK children's ready meals maker Little Dish is developing plans to launch its range of products in the US.

Mondelez India launch Cadbury Bournvita "tiffin" 26 Oct 16

John Shepherd

Mondelez India Foods Private Limited has launched a new "tiffin pack" of its Cadbury Bournvita Biscuits to target the "morning snacking" market.

Smithfield launches new products line-up 26 Oct 16

John Shepherd

Smithfield Foods is introducing seven new products in the US aimed at encouraging consumers "to explore the latest in cooking trends and flavour innovation".

The Saucy Fish Co. drives growth in Canada 26 Oct 16

Katy Askew

Icelandic Seachill is growing its Canadian presence with the introduction of The Saucy Fish Co. pre-cooked products in the market. 

Lactalis Nestle launch Crunchy Cream dessert 25 Oct 16

Katy Askew

Lactalis Nestle, the dairy joint venture formed between the two food groups in 2006, is expanding its Spanish product offering with the launch of Nestle Gold Crunchy Cream. 

Latest blogs

Brexit – the just-food confidence survey 12 Jul 16

Katy Askew

Following last month's referendum in the UK on the country's membership of the European Union, the repercussions from the decision to leave have been felt far and wide.

Kellogg's opens Broadway cafe 30 Jun 16

Katy Askew

US cereal giant Kellogg's revealed plans to open a cafe in New York City, located at a prime location on Broadway.

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