NPD & innovation: Latest news and analysis articles
The growing urban lifestyle of Thai consumers has been driving demand for packaged convenient food. Convenience stores are gaining in import...
Gluten-free has a well-established presence in the markets of western Europe, notably Italy, Germany and the UK, but the sector is rapidly g...
The Gulf is emerging as one to watch for the gluten-free sector. In just-food's series of spotlights on the next five markets manufacturers...
It has been markets in western Europe, notably Italy, Germany and the UK, where gluten-free has taken hold but the sector is building in cou...
This spring, Italian food group Barilla showcased a prototype for a 3D printer for its core product - pasta. The company is among those in the packaged food sector working out how it could use advancements in 3D printing technology. Brenda Dionisi talks to Barilla about its efforts so far and how it views the prospects for the technology.
Icelandic Provisions is a company formed by investors from the US and Iceland to bring traditional skyr yoghurt to the US. Icelandic Provisions chairman Einar Sigurðsson believes that skyr has the potential to be the next growth area in US yoghurt, in much the same was that Greek yoghurt brought explosive growth to the category in the 2000s. Sigurdsson speaks to just-food about what he believes skyr brings to the category.
Campbell Soup Co. confirmed yesterday (25 October) it is the sole investor in San Francisco start-up Habit – a personalised food nutrition company set to launch early next year.
UK children's ready meals maker Little Dish is developing plans to launch its range of products in the US.
Mondelez India Foods Private Limited has launched a new "tiffin pack" of its Cadbury Bournvita Biscuits to target the "morning snacking" market.
Smithfield Foods is introducing seven new products in the US aimed at encouraging consumers "to explore the latest in cooking trends and flavour innovation".
Icelandic Seachill is growing its Canadian presence with the introduction of The Saucy Fish Co. pre-cooked products in the market.
Lactalis Nestle, the dairy joint venture formed between the two food groups in 2006, is expanding its Spanish product offering with the launch of Nestle Gold Crunchy Cream.
Following last month's referendum in the UK on the country's membership of the European Union, the repercussions from the decision to leave have been felt far and wide.
US cereal giant Kellogg's revealed plans to open a cafe in New York City, located at a prime location on Broadway.
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