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Nestle catering for an ageing global population

The newest of Nestle’s 40 R&D facilities is a unit in Singapore specialising in nutrition to support healthy ageing. Ben Cooper reports on t...

Unilever is "working harder" in tough environment

Unilever CEO Paul Polman left investors with no illusions today (21 July): trading is tough and the company expects it to get tougher. As a...

Hemp food sales in the US set for growth

The liberalisation of regulations has opened the door to hemp-based food products in various US states. Growing consumer interest in the nat...

Brexit and UK food market policymaking

The UK’s vote to leave the EU on 23 June triggered immediate political and economic turmoil and has long-term implications for UK food manuf...

Latest Interviews

Why skyr could be the next big thing in US yoghurt 5 Jul 2016

Katy Askew

Icelandic Provisions is a company formed by investors from the US and Iceland to bring traditional skyr yoghurt to the US. Icelandic Provisions chairman Einar Sigurdsson believes that skyr has the potential to be the next growth area in US yoghurt, in much the same was that Greek yoghurt brought explosive growth to the category in the 2000s. Sigurdsson speeks to just-food about what he believes skyr brings to the category. 


Nestle's focus on food for health - interview 29 Jun 2016

Liz Newmark

Specialist health and nutritional foods are set to become more important in the food market, according to Nestle executive vice president and head of the Europe, Middle East and North Africa zone, Luis Cantarell. In particular, Cantarell says developing food to meet the nutritional requirements of the ageing population is a key priority for the world's largest food group. 

Latest News

Wahaca's Soft Taco Kits launch spices up summer 22 Jul 16

John Shepherd

Mexican restaurant group Wahaca aims to spice up summer in the UK with the launch its "street food" range in 900 Tesco stores and online from 25 July.


Kraft Heinz launches new Creationz range 22 Jul 16

Helen Arnold

Kraft Heinz is launching a new line of beans and pulses, Heinz Creationz in the UK.


Hostess launches whole grain Mini Muffins 22 Jul 16

Helen Arnold

As demand for on the go snacks increases, Hostess has introduced a new Mini Muffins recipe containing eight grams of whole grain per serving.


Food market quotes of the week – Danone, Arla 22 Jul 16

Katy Askew

Danone expanded its Indian presence, Arla detailed plans to boost its UK business and just-food examined the potential of healthy ageing products. Here is just-food's week in words. 


Premier Foods sales remain positive on investments 21 Jul 16

Katy Askew

Premier Foods reported continued positive progression on its sales this morning (21 July), when it delivered its fourth consecutive quarter of revenue growth. 


Arla Foods unveils strategy for growth up to 2020 21 Jul 16

John Shepherd

UK farmer-owned dairy company Arla Foods has unveiled plans to grow revenue by nearly a third and make the firm a GBP400m (US$529m) household brand by 2020, in what it said is its "most ambitious business strategy to date".

Latest blogs

Brexit – the just-food confidence survey 12 Jul 16

Katy Askew

Following last month's referendum in the UK on the country's membership of the European Union, the repercussions from the decision to leave have been felt far and wide.


Kellogg's opens Broadway cafe 30 Jun 16

Katy Askew

US cereal giant Kellogg's revealed plans to open a cafe in New York City, located at a prime location on Broadway.

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