Seafood: Latest news and analysis articles
France's new health bill, which subject to two further votes could be ratified later this year, includes provision for a voluntary colour-co...
Digital media is becoming the marketing method of choice for FMCGs, Carl Carter of industry analysts IRI writes. But can manufacturers truly...
Codes governing the relationships between retailers and manufacturers have made headlines in the UK and Australia. However, recent headlines...
Up-and-coming categories and companies are increasingly setting the pace in the US food sector. Demand for natural, healthy, fresh and susta...
The Japanese government has set out an ambitious programme to increase food exports. With a focus on high-quality, high-value, products the authorities hope that increasing Japanese food sales internationally will help revitalise the country's lacklustre economy and offset declining domestic consumption. just-food spoke to Japan's Parliamentary Vice-Minister Yasuhiro Ozato to find out more.
European frozen food maker Iglo Group, the owner of brands like Birds Eye, is working to change the way people think about frozen food in a bid to double its size by 2020. The strategy, which was announced last year, puts innovation and a "new approach" to marketing front and centre. Katy Askew spoke to Birds Eye UK marketing director Margaret Jobling to find out more.
This week, Associated British Foods reported its annual results and revealed it struggled with competition in the UK and Australian bakery sectors. US consumer goods rookie acquired Birds Eye owner Iglo Group. Hershey had its first quarter results out which demonstrated troubles in uptake of chocolate in China. And Blue Bell announced it was pulling all its products off US shelves after fresh tests found more listeria-ridden products. Here is the week in quotes.
UK consumer watchdog Which? has called on the country's competition regulator to investigate the "misleading" ways supermarkets price products.
Japanese seafood group Nippon Suisan Kaisha is eyeing expansion in North America and Europe, pointing to rising international interest in the Asian country's cuisine.
Clearwater Seafoods is launching a number of "culinary inspired" value-added seafood products in its Europe, Middle East and Africa region.
Japanese food group Ichimasa Kamboko is to enter Indonesia, forming a local venture to manufacture surimi-based products.
This week, Wrigley confirmed it is building a new gum plant in Kenya to help expand in a number of African markets. US confectioner BBX Sweet Holdings announced the acquisition of local peer Kencraft Candy, while FrieslandCampina revealed plans to close its cheese packing plant in Lochem. We also interviewed the general manager of Al-Rawabi, Dr Ahmed El Tigani, who told us about the UAE dairy company's recent move into functional dairy. Here is the week in quotes.
The World Health Organization, seen by experts in the field as hardly a friend of the food industry, is now facing the ire of campaigners over its official guidance on sugar.
Trace One and SGS Supply Chain Solutions have developed a social network platform they believe will improve product safety globally by enabling more effective real-time communication in the supply chain.
- Nomad's post-Iglo opportunities
- Comment: Nestle reacts to world of 3G and Buffett
- Focus: Can Arla jump-start UK flavoured milk?
- What the analysts say: Nestle's Q1
- The just-food interview: Bega Cheese CEO
- Arla to launch protein dairy drink in UK
- Pork Farms' Kerry pastry deal nears green light
- McCormick to move roles to Poland
- UPDATE: Iglo Foods sold to Nomad for EUR2.6bn
- ABF grocery profits up but pressure on bread