Seafood: Latest news and analysis articles

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IRI – The opportunity of range optimisation

It is time for food manufacturers across Europe to take a more sophisticated approach to range optimisation, Stephanie Augier, European anal...

Waitrose's personalised promos will stir industry

UK grocer Waitrose has got industry watchers talking this afternoon (17 June) with the launch of a promotional programme that lets consumers...

UK Responsibility Deal must solve credibility gap

A report has criticised the UK's Public Health Responsibility Deal, a set of voluntary programmes that has seen industry work with governmen...

just-food's pick: Products on show at SIAL China

China's massive population base – of roughly 1.4bn consumers – rising urbanisation and an expanding middle class make it one of the most pri...

Latest Interviews

Briefing: Tokyo plans to double food exports 13 Aug 2014

Katy Askew

The Japanese government has set out an ambitious programme to increase food exports. With a focus on high-quality, high-value, products the authorities hope that increasing Japanese food sales internationally will help revitalise the country's lacklustre economy and offset declining domestic consumption. just-food spoke to Japan's Parliamentary Vice-Minister Yasuhiro Ozato to find out more.


just the answer: Birds Eye UK Margaret Jobling 17 Jul 2014

Katy Askew

European frozen food maker Iglo Group, the owner of brands like Birds Eye, is working to change the way people think about frozen food in a bid to double its size by 2020. The strategy, which was announced last year, puts innovation and a "new approach" to marketing front and centre. Katy Askew spoke to Birds Eye UK marketing director Margaret Jobling to find out more.

Latest News

Food industry quotes of the week; McCormick, CGF 3 Jul 15

Hannah Abdulla

This week, McCormick highlighted China as a strength in its first half numbers. Valio made a commitment to halve sugar in its dairy snacks and the Consumer Goods Forum committed to halving global food waste by 2025. Elsewhere, Ebro acquired French sandwich maker Roland Monterrat. Here is the week in quotes.


Convergence takes control of Icicle Seafoods 29 Jun 15

Katy Askew

Paine & Partners, a private equity group specialising in food investments, has reached an agreement to sell Icicle Seafoods to Convergence Holdings and Cominion Catchers.


Marine Harvest to restructure Chile business 29 Jun 15

Hannah Abdulla

Seafood processor Marine Harvest has announced a restructure in Chile which will result in job losses.


Food industry quotes of the week: Ferrero, CGF 26 Jun 15

Hannah Abdulla

This week, members of The Consumer Goods Forum committed to halving food waste by 2025. Elsewhere, Ferrero made a bid to acquire UK confectioner Thorntons. Nestle appointed a new CFO to replace Wan Ling Martello and First Milk chairman, Sir Jim Paice, resigned. Here is the week in quotes.


News of the week – Ferrero & Thorntons 26 Jun 15

Katy Askew

This week has been bumper for food sector M&A. Ferrero announced that it is gobbling up UK chocolate maker Thorntons. JBS is taking control of Moy Park from heavily indebted Brazilian meat group Marfrig. Grupo Bimbo also announced it has purchased parts of Spanish baker Panrico. Meanwhile, in the world of retail, Delhaize and Ahold revealed plans to combine. Here is just-food's top news and insight coverage from this week.


Young's sees 330 jobs at risk 24 Jun 15

Hannah Abdulla

Young's Seafood Grimsby plant could see up to 330 jobs go after the company lost a "vital Sainsbury's contract" according to workers union, Unite.

Latest blogs

US trade liberalisation faces bumpy ride 15 May 15

Katy Askew

US efforts to liberalise international trade faced something of a roller coaster ride this week, as the Senate first voted down Barack Obama's proposals only to reach a compromise that would give the President “fast track” negotiating authority.


WHO's "conditional" sugar cut advice angers activists 5 Mar 15

Dean Best

The World Health Organization, seen by experts in the field as hardly a friend of the food industry, is now facing the ire of campaigners over its official guidance on sugar.

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