Seafood: Latest news and analysis articles
The UK could vote on its membership of the EU in little more than four months but little attention has been paid to what impact an exit coul...
The US Food and Drug Administration's decision to approve AquaBounty Technologies' AquAdvantage salmon for consumption in the country sees t...
Prioritising its food-to-go operations in the UK and the US has led Greencore to report higher annual sales and earnings. And the Ireland-ba...
With stagnant volumes and volatility in costs putting pressure on margins, more companies are turning their attention to supply chains to ek...
When unveiling its new name and corporate identity last week, seafood giant Thai Union Group placed sustainability at the heart of its agenda. Following her appointment as the company's group director of sustainable development, Dr Darian McBain spoke with Ben Cooper about Thai Union's approach to sustainability and aspirations for the future.
The Japanese government has set out an ambitious programme to increase food exports. With a focus on high-quality, high-value, products the authorities hope that increasing Japanese food sales internationally will help revitalise the country's lacklustre economy and offset declining domestic consumption. just-food spoke to Japan's Parliamentary Vice-Minister Yasuhiro Ozato to find out more.
Nordic food group Orkla booked an increase in full-year sales and earnings despite currency fluctuations and "competitive markets".
US investment firm AccelFoods has established a fund, AccelFoods Fund II, that will invest a total of US$20m in food start-ups.
John West Australia, the tuna group owned by US-based agrifood business JR Simplot, has secured Marine Stewardship Council certification for the bulk of the ingredients it markets in the country.
Aquatic Foods Group, the UK-listed Chinese seafood processor, has announced the resignation of its finance director Sean Lim.
The Irish government has enacted a grocery goods regulation in a bid, the lawmakers said, to "rebalance relationships" between suppliers and retailers in the grocery sector.
Fleury Michon, the French cooked meats-to-seafood group, saw sales increase 7% in 2015, with growth from its cooked meats and ready meals businesses.
The UK government wants the country's food exports to reach the levels of France and Germany, officials said today (21 January) as a new office set up to drive business overseas was formally unveiled.
The UK government has outlined changes to the way it aims to support the country's exporters - including the creation of a new office to help food manufacturers looking to build their presence overseas.
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