Seafood: Latest news and analysis articles
A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes s...
Co-manufacturing is a common way of doing business in the US food sector but the practice is less prevalent in Europe. In his debut column f...
The UK government has now provided a clearer idea of its objectives for the Brexit negotiations. Ben Cooper looks at where Theresa May’s "12...
Donald Trump's first 11 days in the White House has seen a series of executive orders and, while some have provoked a storm of global headli...
Paul Kelly, director of Irish food body Food Drink Industry Ireland, spoke with Ben Cooper about the challenges the sector faces in the wake of the UK’s decision to leave the EU.
In the second part of an extensive interview on the implications of Brexit for UK food companies, Ian Wright, director general of industry association the Food and Drink Federation, speaks with Ben Cooper about the longer-term implications of Brexit for UK food and farming policy and on the food industry's labour force.
The leaders of four central European countries are to meet to discuss concerns over the quality of branded food products sold in the region.
The Scottish Salmon Co. has said "industry-wide biological challenges" will weigh on the volumes it expects to harvest this year.
High Liner Foods saw profits rise in 2016 despite lower sales and the Canada-based seafood business said it needs new products to breathe fresh life into its volumes this year.
China’s state council, the country’s cabinet, has issued a five-year plan to improve food safety and risk management across the country.
The value of UK food and drink exports grew by 10.5% in 2016 to a record of more than GBP20bn (US$24.8) as manufacturers "responded to rapid growth in demand for quality produce", according to new figures from UK industry association the Food and Drink Federation (FDF).
UK sales of organic products rose by more than 7% in 2016 - the market's fastest rate of expansion for nine years - but the country's certification body has forecast growth could ease this year.
Although risks of trade friction have increased with Donald Trump's election as US President, a research note from investment bank Credit Suisse sees an all-out trade war between the country and China as unlikely.
UK Prime Minister Theresa May has shed some light on what she wants from the country's negotiations to leave the EU and its post-Brexit future - and the food sector has given her speech a cautious welcome.
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