Sustainability: Latest news and analysis articles
California is, in its own words, "facing one of the most severe droughts on record" and food and beverage companies are under scrutiny. The...
UK trade expo IFE has become a key date for smaller, domestic companies looking to build distribution at home and further afield - and gives...
With foodservice sales increasing their share of total food expenditure in the US, just-food's latest management briefing examines how manuf...
The degree to which structural factors are inhibiting food companies from making faster progress on using recycled material in packaging and...
Last year was record-breaking for the UTZ sustainable farming programme and certification scheme. Being able to provide companies with a scalable way to source certified sustainable commodities has been critical to its progress, as UTZ markets director Daan de Vries explained to Ben Cooper.
In the first Sustainability Watch of 2015, Dave Stangis, vice president of public affairs and CSR at Campbell Soup Co., speaks with Ben Cooper about the company's approach to sustainability and the recognition it has brought.
This week, Hormel Foods announced it was acquiring US natural and organic meat processor, Applegate Farms. In the UK, scrutiny over campylobacter continued with the Food Standards Agency revealed 73% of shop-bought chickens are contaminated with the food poisoning bug. Here is the week in quotes.
Mondelez International today (28 May) acknowledged challenges in its work to reduce saturated fat in its products and to lower the water and energy use in its manufacturing.
Retail giant Wal-Mart is putting pressure on its suppliers to improve animal welfare standards and transparency in supply chains while also reducing the use of antibiotics in animal rearing.
Sales of Fairtrade products increased by more than a quarter in Germany in 2014, industry figures have shown.
This week, Kellogg reported its first-quarter results and, despite sales and profits being down, CEO John Bryant said the firm was on the right track. Elsewhere, Mondelez International took steps to bolster its e-commerce efforts, announcing a tie-up with technology firm ChannelSight. Dean Foods announced it was bringing its 31 milk brands under one label, a move we analysed to find out whether it could put the dairy maker back on the road to recovery after a string of loss-making quarters. Here is the week in quotes.
Kellogg reported its first quarter results and despite sales and profits being down, CEO John Bryant said the firm was on the right track. We took a look at the Chinese milk market which revealed the importance of international dairies in its future. Lactalis swooped to acquire a majority holding in Yildiz Holding's AK Gida. And we explored what UK supermarket Sainsbury's latest loss and plan to cut prices would mean for suppliers. Here are the highlights from just-food this week.
French politicians have passed legislation that bans large stores from throwing away unsold food in a bid to tackle waste.
Unilever today (5 May) published news on the progress it is making on its ten-year programme to double in size while reducing its impact on the environment - and claimed its efforts were becoming an engine behind its sales.
- M&A Watch - Could Cloetta be takeover target?
- Why Arla upbeat about LatAm prospects
- Comment: Can Applegate retain trust under Hormel?
- How the Applegate acquisition will benefit Hormel
- Why "added-value" is key in LatAm yoghurt
- Yildiz eyeing further deals - reports
- PAI, Pamplona "eyeing Bakkavor stake"
- Heinz, Boulder face off in Smart Balance TM spat
- FrieslandCampina ends Bongrain German tie-up
- Wal-Mart acts on animal welfare, antibiotics
- Successful New Product Development Strategies in the Food, Drinks and Personal Care Market
- ALDI 2015: Radically transforming Anglo Saxon grocery markets
- The Future of the Ice Cream Market in the United Kingdom to 2019
- Consumer Foodservice in Indonesia
- Marks & Spencer (Asia Pacific) Ltd in Retailing (Hong Kong, China)