Sustainability: Latest news and analysis articles

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What delay means for UK child obesity strategy

Those waiting for the UK government's long-awaited child obesity strategy will have to wait a little longer. According to media reports last...

Brexit and UK food market policymaking

The UK’s vote to leave the EU on 23 June triggered immediate political and economic uncertainty and has long-term implications for UK food m...

New food waste standard will help monitor progress

The launch of the Food Loss and Waste Accounting and Reporting Standard has been described by its founding partner as a "breakthrough" in th...

Why trust is key in US natural food sector 

Demand for foods billed as "natural" is growing in the US but without a clear definition of exactly what that means, can consumers trust the...

Latest Interviews

RTRS looks for systemic solutions to progress 26 May 2016

Ben Cooper

In its bid to transform Europe into a "100% responsible soy" market by 2020, the Round Table on Responsible Soy has enlisted the help of Swiss-based management consultants Malik. Ben Cooper spoke with Lieven Callewaert, the RTRS’s European representative, to find out more.


How the Happy Egg Co. plans to grow in US 31 Mar 2016

Katy Askew

Noble Foods-owned The Happy Egg Co., a UK-based free-range egg supplier, entered the US market in 2012 and its products are now stocked in 6,500 stores throughout the country. The business plans to ride on growing interest in free-range egg production to expand rapidly in the market. Katy Askew spoke to chief marketing officer Jenni Danby to find out more. 

Latest News

WhiteWave unveils new sustainability targets 27 Jul 16

John Shepherd

WhiteWave Foods has unveiled new commitments to sustainability in areas including emissions, water use and sourcing.


Wrigley launching Juicy Fruit gum in Russia 27 Jul 16

John Shepherd

Mars Inc subsidiary Wrigley is investing RUB600m (US$10m) in modernising its manufacturing facility in St Petersburg, Russia, to support the launch of a "Russian-developed" Juicy Fruit chewing gum product.


Wessanen sees demand grow for "sustainable" food 26 Jul 16

Katy Askew

European natural food group Wessanen grew sales and earnings in the first half of the year, with sales of its own brands accelerating in the second quarter as the group benefited from growing demand for its offering of "sustainable, healthy" foods. 


Unilever teams up with Hubbub on food waste 26 Jul 16

Helen Arnold

A new initiative which aims to slash food waste in the UK has been launched by consumer goods giant Unilever and environmental campaigning charity Hubbub.


Tesco drops John West products over sustainability 26 Jul 16

John Shepherd

Some of John West's tuna products are being removed from Tesco stores in the UK after the company failed to meet the retailer's sustainability standards.


Food market quotes of the week – Danone, Arla 22 Jul 16

Katy Askew

Danone expanded its Indian presence, Arla detailed plans to boost its UK business and just-food examined the potential of healthy ageing products. Here is just-food's week in words. 

Latest blogs

More understanding needed of GMOs among consumers 20 Jul 16

Katy Askew

The introduction of legislation requiring the labelling of GMOs in the US has gathered widespread public support.


UK report examines "risks and challenges" to food system from climate change 18 Jul 16

John Shepherd

The impact on the global food system is one of "six key priority areas" highlighted in the UK Climate Change Risk Assessment 2017 report, which sets out "the most urgent risks and opportunities" arising for the UK.

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