Sustainability: Latest news and analysis articles

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US companies gain crucial concession on GM labels

The new federal bill on the labelling of genetically-modified ingredients in the US includes a critical compromise which will allow the nece...

Food companies can lead on workplace nutrition

Improving the diet of employees can boost productivity, morale and staff retention, making workplace nutrition an increasing priority for an...

What delay means for UK child obesity strategy

Those waiting for the UK government's long-awaited child obesity strategy will have to wait a little longer. According to media reports last...

Brexit and UK food market policymaking

The UK’s vote to leave the EU on 23 June triggered immediate political and economic uncertainty and has long-term implications for UK food m...

Latest Interviews

RTRS looks for systemic solutions to progress 26 May 2016

Ben Cooper

In its bid to transform Europe into a "100% responsible soy" market by 2020, the Round Table on Responsible Soy has enlisted the help of Swiss-based management consultants Malik. Ben Cooper spoke with Lieven Callewaert, the RTRS’s European representative, to find out more.


How the Happy Egg Co. plans to grow in US 31 Mar 2016

Katy Askew

Noble Foods-owned The Happy Egg Co., a UK-based free-range egg supplier, entered the US market in 2012 and its products are now stocked in 6,500 stores throughout the country. The business plans to ride on growing interest in free-range egg production to expand rapidly in the market. Katy Askew spoke to chief marketing officer Jenni Danby to find out more. 

Latest News

Thai Union: Greenpeace 'undermining' sustainabiliy 26 Aug 16

John Shepherd

Seafood company Thai Union Group has accused Greenpeace of "undermining" its efforts to boost sustainability and improve practices in the global seafood industry.


Michelsen Chocolate commits to Fairtrade cocoa 26 Aug 16

Katy Askew

Michelsen Chocolate has said that all its products will be Fairtrade-certified from next month. 


Moon Ridge Foods opens pork plant in US 26 Aug 16

John Shepherd

US start-up Moon Ridge Foods has opened its pork processing plant in Pleasant Hope, Missouri.


Quotes of week - Arla, Emmi, Nomad, Biostime 26 Aug 16

Dean Best

In a week when a number of dairy companies reported financial results, Arla Foods CEO Peder Tuborgh sounded a note of optimism on milk prices, Murray Goulburn looked forward after a challenging 12 months and we spoke to Emmi CEO Urs Riedener about the Swiss dairy group's performance.


Tyson faces investor scrutiny on ethical issues 25 Aug 16

Dean Best

Tyson Foods, the US meat giant, faces questions over the company's record on five environmental, social and governance issues, including animal welfare, its use of water and growing demand for plant-based foods.


Fonterra announces palm products standard 15 Aug 16

John Shepherd

New Zealand dairy cooperative Fonterra said it has adopted a new standard for sourcing palm products as part of its commitment to sustainability.

Latest blogs

More understanding needed of GMOs among consumers 20 Jul 16

Katy Askew

The introduction of legislation requiring the labelling of GMOs in the US has gathered widespread public support.


UK report examines "risks and challenges" to food system from climate change 18 Jul 16

John Shepherd

The impact on the global food system is one of "six key priority areas" highlighted in the UK Climate Change Risk Assessment 2017 report, which sets out "the most urgent risks and opportunities" arising for the UK.

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