Sustainability: Latest news and analysis articles
Gaining Ground, a report produced by sustainability thinktank Ceres and investment analysts Sustainalytics, compares the performance of 613...
Oxfam's latest analysis of the food industry's efforts on to tackle climate change demonstrates how the NGO can partner with industry at tim...
Among all the sustainability issues food companies are addressing, agricultural supply chains are month by month becoming an ever more predo...
The UK government's policy on high sugar foods has once again been placed front and centre as new research argues the advice for the recomme...
European frozen food maker Iglo Group, the owner of brands like Birds Eye, is working to change the way people think about frozen food in a bid to double its size by 2020. The strategy, which was announced last year, puts innovation and a "new approach" to marketing front and centre. Katy Askew spoke to Birds Eye UK marketing director Margaret Jobling to find out more.
Ben & Jerry's is supporting the campaign to introduce GMO labelling in the US. Unlike the majority of conventional US food manufacturers, the Unilever-owned ice cream maker is also throwing its weight behind the introduction of such legislation on a state-by-state basis. Katy Askew spoke to Ben & Jerry's social mission activism manager Chris Miller to find out more.
General Mills has announced plans to curb greenhouse gas emissions across its supply chain, with a focus on upstream agriculture.
This week, Lindt & Sprungli announced it was stepping up its presence in the US with the acquisition of Russell Stover Candies. Hain Celestial bought the remaining share of the Hain Pure Protein joint venture and Grupo Bimbo revealed its plan to grow its presence in Ecuador with the acquisition of Supan. Elsewhere Mondelez announced it was splitting its cheese and grocery unit from the rest of the business. Here is the week in quotes.
This week, Unilever announced the sale of Slim-Fast to Kainos Capital. Abbott and Fonterra announced a partnership to create a dairy farm hub in China and Marfrig revealed plans to investment of GBP170m into Moy Park. We also looked at why firms are queueing up to invest in Egypt and looked at the global growth of the halal food sector. Here is the week in quotes.
Two key themes were once again in evidence on our pages this week: the importance of securing the supply chain in a world where commodities are becoming more hotly contested and the task of leveraging areas of growth in developed and developing markets.
Florette has launched what is claimed to be the UK's first year-round salad growing operation.
Another week and more M&A activity in the US. TreeHouse Foods, the US private-label group, confirmed a US$860m deal for healthy-snacks business Flagstone Foods - and immediately signalled it could use the acquisition as a base for further purchases. Elsewhere, meat products group Hormel Foods continued its move into alternative sources of protein with the acquisition of Muscle Milk maker CytoSport.
just-food has launched a section on its website dedicated to interviewing internationally-ambitious small- and medium-sized enterprises.
The New Zealand seafood industry received a stark warning this weekend: a "massive shellfish extinction event" could be on the cards.
- On the money: Unilever shifting into growth spots
- On the money: Danone denies strategy overhaul
- On the money: Hershey confident in NPD pipeline
- Why whole sector should take heed of meat scrutiny
- The just-food interview: Premier Foods CEO Darby
- Kellogg to close US snack plant
- 2 Sisters "passes" FSA poultry plant audits
- Tyson sells Mexico, Brazil ops to JBS
- FrieslandCampina to form "dairy zones" in Vietnam
- Chobani bid for fresh UK appeal rejected