Sustainability: Latest news and analysis articles
The new federal bill on the labelling of genetically-modified ingredients in the US includes a critical compromise which will allow the nece...
Improving the diet of employees can boost productivity, morale and staff retention, making workplace nutrition an increasing priority for an...
Those waiting for the UK government's long-awaited child obesity strategy will have to wait a little longer. According to media reports last...
The UK’s vote to leave the EU on 23 June triggered immediate political and economic uncertainty and has long-term implications for UK food m...
In its bid to transform Europe into a "100% responsible soy" market by 2020, the Round Table on Responsible Soy has enlisted the help of Swiss-based management consultants Malik. Ben Cooper spoke with Lieven Callewaert, the RTRS’s European representative, to find out more.
Noble Foods-owned The Happy Egg Co., a UK-based free-range egg supplier, entered the US market in 2012 and its products are now stocked in 6,500 stores throughout the country. The business plans to ride on growing interest in free-range egg production to expand rapidly in the market. Katy Askew spoke to chief marketing officer Jenni Danby to find out more.
Seafood company Thai Union Group has accused Greenpeace of "undermining" its efforts to boost sustainability and improve practices in the global seafood industry.
Michelsen Chocolate has said that all its products will be Fairtrade-certified from next month.
US start-up Moon Ridge Foods has opened its pork processing plant in Pleasant Hope, Missouri.
In a week when a number of dairy companies reported financial results, Arla Foods CEO Peder Tuborgh sounded a note of optimism on milk prices, Murray Goulburn looked forward after a challenging 12 months and we spoke to Emmi CEO Urs Riedener about the Swiss dairy group's performance.
Tyson Foods, the US meat giant, faces questions over the company's record on five environmental, social and governance issues, including animal welfare, its use of water and growing demand for plant-based foods.
New Zealand dairy cooperative Fonterra said it has adopted a new standard for sourcing palm products as part of its commitment to sustainability.
The introduction of legislation requiring the labelling of GMOs in the US has gathered widespread public support.
The impact on the global food system is one of "six key priority areas" highlighted in the UK Climate Change Risk Assessment 2017 report, which sets out "the most urgent risks and opportunities" arising for the UK.
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