Sustainability: Latest news and analysis articles
Those waiting for the UK government's long-awaited child obesity strategy will have to wait a little longer. According to media reports last...
The UK’s vote to leave the EU on 23 June triggered immediate political and economic uncertainty and has long-term implications for UK food m...
The launch of the Food Loss and Waste Accounting and Reporting Standard has been described by its founding partner as a "breakthrough" in th...
Demand for foods billed as "natural" is growing in the US but without a clear definition of exactly what that means, can consumers trust the...
In its bid to transform Europe into a "100% responsible soy" market by 2020, the Round Table on Responsible Soy has enlisted the help of Swiss-based management consultants Malik. Ben Cooper spoke with Lieven Callewaert, the RTRS’s European representative, to find out more.
Noble Foods-owned The Happy Egg Co., a UK-based free-range egg supplier, entered the US market in 2012 and its products are now stocked in 6,500 stores throughout the country. The business plans to ride on growing interest in free-range egg production to expand rapidly in the market. Katy Askew spoke to chief marketing officer Jenni Danby to find out more.
WhiteWave Foods has unveiled new commitments to sustainability in areas including emissions, water use and sourcing.
Mars Inc subsidiary Wrigley is investing RUB600m (US$10m) in modernising its manufacturing facility in St Petersburg, Russia, to support the launch of a "Russian-developed" Juicy Fruit chewing gum product.
European natural food group Wessanen grew sales and earnings in the first half of the year, with sales of its own brands accelerating in the second quarter as the group benefited from growing demand for its offering of "sustainable, healthy" foods.
A new initiative which aims to slash food waste in the UK has been launched by consumer goods giant Unilever and environmental campaigning charity Hubbub.
Some of John West's tuna products are being removed from Tesco stores in the UK after the company failed to meet the retailer's sustainability standards.
Danone expanded its Indian presence, Arla detailed plans to boost its UK business and just-food examined the potential of healthy ageing products. Here is just-food's week in words.
The introduction of legislation requiring the labelling of GMOs in the US has gathered widespread public support.
The impact on the global food system is one of "six key priority areas" highlighted in the UK Climate Change Risk Assessment 2017 report, which sets out "the most urgent risks and opportunities" arising for the UK.
- Nestle catering for an ageing global population
- What post-Brexit trade with the EU could look like
- Unilever is "working harder" in tough environment
- What next for Nestle under new CEO Schneider?
- What delay means for UK child obesity strategy
- Kerry Foods sets its sights on C-sector
- Tesco drops John West products over sustainability
- Greencore pays GBP15m for Cranswick sandwich unit
- Job cuts imminent as General Mills restructures
- New Quaker Oats range targets wellness trend