World foods: Latest news and analysis articles
The UK’s Committee of Advertising Practice has launched a public consultation on new self-regulatory rules governing the advertising of food...
The rise of Aldi and Costco in Australia in recent years has shaken up the country's grocery retail sector. Brian Cook, group director for s...
David Henkes, advisory group senior principal at US foodservice consultants Technomic, outlines why more US supermarkets are putting greater...
Last week, Mars launched a broad-ranging strategy aimed at helping to improve diets, including plans to reformulate products and classify th...
The Indian food sector presents exporters with a potentially significant medium- to long-term opportunity. The size of the country's population – around 1.2bn – and an expanding middle class are driving growth in demand. In the first on our series of articles taking a deep dive into India's food industry, just-food spoke to international export associations to find out the potential and pitfalls awaiting companies that want to sell into this promising, yet challenging, market.
Family-owned UK company Bennett Opie is a varied business, selling products from pickles to compotes under its Opies brand at home and abroad and handling a fast-growing distribution arm in its domestic market. just-food spoke to fourth-generation owner William Opie about the company's recent rapid growth and its ambitions to expand further overseas.
Labels on food sold in the US will include information showing how much sugar has been added by manufacturers.
Premier Foods revealed a stronger finish to 2015, with the growth in sales of branded and non-branded products accelerating in the fourth quarter.
Lassonde Industries, the Canadian juice and food maker, said it was able to shrug off foreign exchange issues – which placed pressure on raw materials costs – to report higher sales and earnings in fiscal 2015.
Ajinomoto, the Japan-based food and ingredients group, has predicted flat sales and a near-20% fall in profits for the year to the end of March 2017.
After dropping its pursuit of Premier Foods, McCormick & Co. this week swooped to buy Australia's Botanical Food Co. and its Gourmet Garden brand. Elsewhere, PepsiCo said its focus on premium innovation is leading to "good price points". And just-food interviewed Irish free-from food maker BFree Foods general manager Alex Murphy who discussed how consumers view free-from foods is changing.
First-half profits from Associated British Foods' grocery business have risen on the back of market share growth in its UK bakery business and cost efficiencies in other parts of the unit, despite a fall in sales.
The conference calls companies hold with equity analysts can, on occasion, be relatively tame affairs, with businesses sometimes not pushed on issues and us in the media - allowed to listen only - sitting on the phone and wanting executives to be pressed on their initial answers. Yesterday (29 March), some stiff questions were put to McCormick & Co.'s management over its interest in Premier Foods.
just-food is closed tomorrow and on Monday for the Easter holidays but there's plenty of key news and insight from this week for you to digest.
- How Hormel Foods can benefit from Justin's
- Colian hungry for international growth - interview
- Tackling infant formula fraud in China
- How discounters unsettling Australia's food sector
- The balancing act at Amy's Kitchen - interview
- US food labels to include "added sugars" info
- General Mills invests in another US SME
- Kraft Heinz to expand US plant
- ABP Food Group names COO Frank Stephenson new CEO
- ConAgra focusing on core with Spicetec sale