World foods: Latest news and analysis articles
David Henkes, advisory group senior principal at US foodservice consultants Technomic, outlines why more US supermarkets are putting greater...
Last week, Mars launched a broad-ranging strategy aimed at helping to improve diets, including plans to reformulate products and classify th...
Nestle's shares rose today (14 April) after the world's largest food company reported underlying first-quarter sales that beat analyst expec...
Three weeks after Premier Foods revealed McCormick & Co.'s interest in buying the UK group, its US suitor has, after seeing three proposed o...
The Indian food sector presents exporters with a potentially significant medium- to long-term opportunity. The size of the country's population – around 1.2bn – and an expanding middle class are driving growth in demand. In the first on our series of articles taking a deep dive into India's food industry, just-food spoke to international export associations to find out the potential and pitfalls awaiting companies that want to sell into this promising, yet challenging, market.
Family-owned UK company Bennett Opie is a varied business, selling products from pickles to compotes under its Opies brand at home and abroad and handling a fast-growing distribution arm in its domestic market. just-food spoke to fourth-generation owner William Opie about the company's recent rapid growth and its ambitions to expand further overseas.
After dropping its pursuit of Premier Foods, McCormick & Co. this week swooped to buy Australia's Botanical Food Co. and its Gourmet Garden brand. Elsewhere, PepsiCo said its focus on premium innovation is leading to "good price points". And just-food interviewed Irish free-from food maker BFree Foods general manager Alex Murphy who discussed how consumers view free-from foods is changing.
First-half profits from Associated British Foods' grocery business have risen on the back of market share growth in its UK bakery business and cost efficiencies in other parts of the unit, despite a fall in sales.
Kraft Heinz is extending its Classico brand in the US with the launch of a line of Italian sauces, Classico Riserva.
Armanino Foods of Distinction revealed it is planning a "substantial" investment in its production base as it booked a "record" first quarter that saw sales rise 10% year-on-year.
McCormick & Co. this week walked away from the negotiating table, ending its interest in UK group Premier Foods plc. Raisio, the Finnish food maker, after feeling the pressure in the UK breakfast cereal sector, handed the licence to Honey Monster and Good Grain to local firm Brecks. And Mars surprised the sector by revealing it would advise consumers to only meet some of its food occasionally as part of a series of health-focused initiatives.
South Korea has launched a five-year plan to reduce sugar consumption, notably through plans to restrict sales of sugar-rich foods.
The conference calls companies hold with equity analysts can, on occasion, be relatively tame affairs, with businesses sometimes not pushed on issues and us in the media - allowed to listen only - sitting on the phone and wanting executives to be pressed on their initial answers. Yesterday (29 March), some stiff questions were put to McCormick & Co.'s management over its interest in Premier Foods.
just-food is closed tomorrow and on Monday for the Easter holidays but there's plenty of key news and insight from this week for you to digest.
- Rise of prepared foods in US grocers - analysis
- How are brands organising for e-commerce?
- Hershey results, outlook, M&A - the top takeaways
- Free-from firm BFree Foods - bitesize interview
- More M&A likely at McCormick - editor's viewpoint
- Hain Celestial eyes disposals, forms venture unit
- Kellogg launches Special K breakfast quiches
- Dole faces DoJ probe over listeria outbreak
- Amplify Snack Brands acquires Boundless Nutrition
- Murray Goulburn accused of "misleading" the market