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• Recessionary Strategies for Food and Drinks Companies: The impact on NPD, price architecture and future developments
  By: Business Insights
  In North America, Europe and, to an extent, Japan, the food and drink industry has been significantly impacted by the downturn.... more
  Oct 2009 - £ 1691.08

• Ready Meals in China 2009: A Market Analysis (download)
  By: Access Asia
  This report covers the market for ready meals in the People's Republic of China.... more
  Nov 2009 - £ 950.00

• Opportunities in Whey Products and Lactose: Market growth and new product development in sports and infant nutrition
  By: Business Insights
  Advances in whey processing technology and investments in research and development have combined with a greater understanding and recognition of the potential health benefits of Whey Products.... more
  Oct 2009 - £ 2820.42

• Commercial Fishing
  By: Global Industry Analysts, Inc.
  The global outlook series on Commercial Fishing Industry provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings.... more
  Oct 2009 - £ 852.89

• Restaurants 2009
  By: Key Note
  Eating out in restaurants as a leisure activity cost British consumers £13.65bn in 2008, defined as purchases of `eat-in' meals, excluding any alcohol. Spending was down 0.7% on 2007 as the `credit cr... more
  Nov 2009 - £ 605.00

• The Cheese Market in Western Europe (16 countries)
  By: Food For Thought FFT SA
  The total West European Cheese Market was worth Euros 57.4 billion in 2008, and the Top-10 West European companies supplied 52.6% of this market. This total market is forecast to grow at an average an... more
  On Demand - £ 913.08

• Fruit & Vegetable Wholesalers Report (Global)
  By: Plimsoll
  This report is an in-depth financial evaluation of the Global Fruit and Vegetable Wholesalers Industry... more
  Nov 2009 - £ 950.00

• US Fast Food Market Outlook 2010
  By: RNCOS
  The US fast food industry has reported remarkable growth despite being severely hit by the economic turmoil. Yankees consume more than half of their food in restaurants... more
  Oct 2009 - £ 240.00

• Global market review of probiotics – forecasts to 2013
  By: just-food.com
  Probiotics are the so-called ‘good bacteria’ which help to maintain a healthy balance of bacteria within the digestive system. The World Health Organization (WHO) defines probiotics as “live micro-org... more
  Oct 2009 - £ 495.00

• Key Players in the Global Confectionery Industry (download)
  By: Leatherhead Food International
  The aim of this report is to examine the global confectionery market from a suppliers’ point of view.... more
  Aug 2009 - £ 595.00