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• Affluent Consumer Market in the U.S., The
  In early 2007, when the last edition of Packaged Facts The Affluent Consumer Market in the U.S. was published, affluent consumers in America as well as wealthy individuals around the globe were going ...
  Nov 2009 - £ 2264.57

• Ethical Food and Beverage, Personal Care and Household Products in the U.S.; Conscientious Consumerism and Corporate Responsibility in the New Economy, 2nd Edition
  Despite the economic downturn of 2008-2009, ethical grocery products are continuing to make headway in the market, especially when contrasted with the relatively flat market for conventional groceries...
  Oct 2009 - £ 2264.57

• Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes
  Probiotic literally means “for life.” The Joint Food and Agriculture Organization/World Health Organization defines probiotics as “live microorganisms which, when administered in adequate amounts, con...
  Oct 2009 - £ 2264.57

• Sweet and Salty/Savory Snacks in the U.S.: Lifestyle Marketing and New Product Development in the New Economy, 3rd Edition
  Estimating U.S. retail sales of packaged snacks at $68 billion in 2008, Packaged Facts projects sales to near $82 billion by 2013, a total market increase of 20%....
  Sep 2009 - £ 1941.06

• Consumers and Sustainability: Food and Beverage, Personal Care, Household Cleaners, and OTC Medications and Supplements
  Sustainability means different things to different people. Asked to identify what the term means to them, consumers most frequently respond “the ability to last over time” (76%) and “the ability to su...
  Sep 2009 - £ 2058.70

• Consumers and Sustainability: Food and Beverage
  The food and beverage market is central to consumer perceptions of sustainability. When the consumption of sustainable foods is motivated by personal benefits, adoption mirrors a health and wellness p...
  Aug 2009 - £ 702.90

• Affluent Consumers in the New Economy: Food and Foodservice
  The economic turmoil that reached crisis level in fall 2008 has been a bull in the china shop of American consumer behavior, even for a market as fundamental as food....
  Jul 2009 - £ 585.26

• MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail
  The popularity of celebrity chefs and restaurant culture among consumers continues to grow, driven in large part by the dominance of food-related media, such as television programming, magazines and w...
  May 2009 - £ 1470.50

• Functional Foods and Beverages in the U.S., 4th Edition
  Functional foods—defined here as food and beverage products that offer a distinct health advantage beyond basic nutrition by including specific ingredients whose therapeutic benefits provide a primary...
  May 2009 - £ 1941.06

• MarketTrend: Kosher- and Halal-Certified Foods in the U.S.
  MarketTrend: Kosher- and Halal-Certified Foods in the U.S. delivers an in-depth analysis of the market for kosher and halal foods in the United States, with an emphasis on opportunities in the mainstr...
  Apr 2009 - £ 1735.19