Blog: A costly error, but no heads roll
Catherine Sleep | 15 December 2004
A London restaurant owner is in mourning for a truffle he and a syndicate of his most affluent customers bought for £28,000. His chef locked it in a fridge and, to put it bluntly, it went off.
Not a great career move, but the heart-warming element to this otherwise unfortunate tale is that restaurant owner Enzo Cassini refused to let his chef take the rap. Nobody’s perfect, after all.
We hear a lot in the food industry about two interconnected trends: and social media and “foodie” culture....
Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team....
Blue Bell Creameries is trying to win back the trust of consumers after a fatal listeriosis outbreak last year was linked to its products - but in recent days the US ice cream maker has issued another...
The UK's competition regulator has given the all-clear to Hain Celestial's bid to buy UK food and beverage group Orchard House Foods, nine months after the US group announced the deal....
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