Blog: A good year for turkeys?
Catherine Sleep | 23 December 2005
What makes a Christmas dinner? That depends where you live. Germans eat fish or goose, while classical Christmas fare in Denmark is pork or roast duck. Nevertheless, in many countries, and certainly in the US and the UK, nothing tops turkey on Christmas Day.
Or not until the menace of avian influenza cast its long shadow over the turkey farm, that is. Traditionally Christmas wasn’t a great time to be a turkey, but things could be different this year. Fears have been voiced that bird flu could put some consumers off the popular white meat. So if you’re a pig, a duck or a sheep, it could be your lucky year. Kind of. Chris Lyddon brings us a festive feature on the turkey industry - just click the link at the bottom of this blog.
Meanwhile you’ll forgive us, I trust, for knocking off for Christmas week as of today (23 December). We’ll be back on the 3rd January with bright eyes and bushy tails, eager to sniff out the hottest news stories in the food industry. If 2006 is anything like 2005, we won’t be short of material.
I wish you all a happy Christmas or any other festival you happen to celebrate around this time of year, and a healthy and prosperous year in 2006.
Danone completed its US$12.5bn acquisition of WhiteWave Foods this week. The move will roughly double Danone's presence in North America, where WhiteWave is a top four dairy player. ...
Premier Foods plc revealed today (28 March) it has secured a deal with its pension scheme trustees that will see the UK food maker reduce its pension burden....
Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....
FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....
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