Blog: Back to airborne basics

Catherine Sleep | 6 October 2003

Don’t you just hate all those little tinfoil dishes full of warmed-up gunge or limp salads that airlines feel obliged to serve up even on short flights? I was heartened on a European BA flight this weekend to receive instead a nicely packaged “deli bag” containing a simple yet tasty and filling sandwich and a chocolate biscuit. This was far more comforting and convenient that the usual tray full of little odds and sods that don’t seem to belong together and have usually lost their flavour and texture along the way. Had the bag also contained an apple my cup would truly have run over.

BLOG

We wish you a merry Christmas

Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in...

BLOG

UK food associations come together on Brexit

The plethora of food manufacturing associations in the UK has been argued by some to be an impediment to the industry coming to a coherent position on the aftermath of Brexit and on what the sector sh...

just-food homepage



Forgot your password?