Blog: Back to airborne basics

Catherine Sleep | 6 October 2003

Don’t you just hate all those little tinfoil dishes full of warmed-up gunge or limp salads that airlines feel obliged to serve up even on short flights? I was heartened on a European BA flight this weekend to receive instead a nicely packaged “deli bag” containing a simple yet tasty and filling sandwich and a chocolate biscuit. This was far more comforting and convenient that the usual tray full of little odds and sods that don’t seem to belong together and have usually lost their flavour and texture along the way. Had the bag also contained an apple my cup would truly have run over.

BLOG

Fyffes to face Ethical Trading Initiative disciplinary committee

A year after union officials alleged Fyffes abused workers on plantations in Central America - and called on the produce giant to be kicked out of the Ethical Trading Initiative forum - the company is...

BLOG

Could 3G Capital's next move be in foodservice?

Much of the chatter about where 3G Capital could look next has centred on packaged food - but might the private-equity fund be about to extend its foodservice empire?...

BLOG

Safety allegations could tarnish Mead Johnson's reputation

Headlines that Mead Johnson's board has backed Reckitt Benckiser's takeover bid will no doubt overshadow the other news on the group this week – that it is facing a US lawsuit from a “whistle blower” ...

BLOG

The list of UK's top five grocers has a new member

Kantar Worldpanel issued its monthly supermarket share data in the UK this morning - and the numbers showed a change in the identity of the country's top five food retailers....

just-food homepage



Forgot your password?