Blog: Black vinegar and rotten tomatoes
Catherine Sleep | 23 June 2004
Didn’t we say a few months ago that, following the meteoric rise of olive oil, vinegar was next in line to climb up through the condiment ranks?
Going by today’s story on black vinegar, our sources were right.
By the way, remember me raving about the wonderful tomatoes I saw in Italy? Well, word has it that the Italian football team will soon be pelted with the luscious fruit following their premature exit from the EU Championships. Apparently the Italian public takes it VERY personally if their team fails to meet their high expectations, and this wouldn’t be the first time they were met with a hail of tomatoes as they arrived back home. Waste of good tomatoes if you ask me.
By the way, now I'm back from the CIES World Food Business Summit in Rome, there's a feature up on the site where members can catch up on some of the 'business' side of the Summit.
The BBC turned to just-food today for insight on the price dispute between Tesco and Unilever....
Just weeks after buying UK turkey processor Bernard Matthews from administration, food tycoon Ranjit Boparan has struck a similar deal....
Shares in Tyson Foods slumped on Friday, closing down almost 9% after an analyst claimed a lawsuit facing the company could hit the US meat titan....
- It won't just be Unilever to push for Brexit hikes
- Danone's Q3 sales - what the analysts say
- Interview: UK trade body on Brexit's policy impact
- Interview: UK trade body on the impact of Brexit
- Future trends in natural food to go mainstream
- PepsiCo sets 2025 nutrition, sustainability goals
- Nestle lowers outlook on "softer environment"
- China "transition" drags on Danone Q3
- UK announces "action plan" to drive food exports
- France eyes leading role in proteins
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Omega-3 in Food and Beverage:Time for a Reboot?
- Constellation Brands, Inc. (STZ) - Financial and Strategic SWOT Analysis Review
- Bakery (UK) - Industry Report
- Redefining Snacks: From Conventional Snacks to Snack Replacements