Blog: Blogging on

Catherine Sleep | 2 July 2003

In case this is the first blog you’ve happened upon, and you'd like to know a bit more, take a look at the article hyperlinked below. A journalist went undercover to set up a blog, much to the disdain of his colleagues.

Blogs are still in their infancy but rapidly growing in number. The jury is still out on whether blogs are pointless self-promoting ramblings or a cutting-edge new channel for sharing information. I aim to use my blog to share snippets of news with you that have no home elsewhere on the site and to point you in the direction of websites and information that I think food industry professionals will find informative or, at times, entertaining.

Article about blogs


BLOG

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We hear a lot in the food industry about two interconnected trends: and social media and “foodie” culture....

BLOG

Nestle announces changes to senior team with new CEO on horizon

Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team....

BLOG

Blue Bell Creameries involved in another safety scare

Blue Bell Creameries is trying to win back the trust of consumers after a fatal listeriosis outbreak last year was linked to its products - but in recent days the US ice cream maker has issued another...

BLOG

Hain Celestial's Orchard House deal waved through

The UK's competition regulator has given the all-clear to Hain Celestial's bid to buy UK food and beverage group Orchard House Foods, nine months after the US group announced the deal....

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