Blog: Boozy poultry

Catherine Sleep | 1 March 2006

It may look like a hungry wino’s fantasy, but apparently the chickcan is a serious and highly successful cook’s aid.

You get your chicken, you, ahem, ‘apply’ the chickcan to it, and into the oven it goes. Why you would want your chicken to taste of beer I’m not sure, but a lot of people out there must like it.

Anyone tried this? Let me know how it was for you.

Chickcan in action


BLOG

Another reshuffling of pack at Hain Celestial

Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....

BLOG

FrieslandCampina looking to sell final non-dairy asset

FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....

BLOG

just-food back up and running

To follow on from our earlier notice and after some hard work from our technical team, just-food is back live after today's power outage....

BLOG

Storm Doris causes power outage at just-food

Much of the UK has felt the impact of Storm Doris today - and just-food's head office has been no exception....

just-food homepage



Forgot your password?