Blog: Ciao for now

Catherine Sleep | 1 October 2004

Off for a week to sunny Sardinia, to bask in some sun and indulge in a gastronomic voyage of discovery. We’re expecting excellent seafood, pasta and cheese.

News editor Kate Barker is here to hold the fort, so it will be business as usual on just-food.

Missing y'already...!


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UK food producers call for "best possible single market access" post-Brexit

Since Theresa May took over as UK Prime Minister in the wake of the country's referendum vote to quit the European Union, she and her ministers have been at pains not to divulge their negotiating posi...

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Greenpeace trains sights on Sainsbury's over John West tuna

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Post-Trump victory, TPP trade deal appears dead

The Obama administration appears to have conceded the landmark Trans-Pacific Partnership (TPP) trade deal will not be pushed through in the lame-duck session of Congress before Donald Trump is inaugur...

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