Blog: Ciao for now

Catherine Sleep | 1 October 2004

Off for a week to sunny Sardinia, to bask in some sun and indulge in a gastronomic voyage of discovery. We’re expecting excellent seafood, pasta and cheese.

News editor Kate Barker is here to hold the fort, so it will be business as usual on just-food.

Missing y'already...!


BLOG

Consumers are cooking for social media - and how brands can capitalise

We hear a lot in the food industry about two interconnected trends: and social media and “foodie” culture....

BLOG

Nestle announces changes to senior team with new CEO on horizon

Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team....

BLOG

Blue Bell Creameries involved in another safety scare

Blue Bell Creameries is trying to win back the trust of consumers after a fatal listeriosis outbreak last year was linked to its products - but in recent days the US ice cream maker has issued another...

BLOG

Hain Celestial's Orchard House deal waved through

The UK's competition regulator has given the all-clear to Hain Celestial's bid to buy UK food and beverage group Orchard House Foods, nine months after the US group announced the deal....

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