Blog: Deep-fried delicacies
Catherine Sleep | 19 October 2004
We know about Mars Bars being deep-fried in Scotland, but now the Americans are at it too.
It’s not every writer that gets to start a paragraph with the words “Let us consider the deep-fried Oreo…”. And this is no bad thing.
The blogger who sampled this one liked it. Enjoy his insightful report back by clicking the link below. I’m off to New York later this week. Will I get to taste anything as rarefied as that, I wonder?
Danone completed its US$12.5bn acquisition of WhiteWave Foods this week. The move will roughly double Danone's presence in North America, where WhiteWave is a top four dairy player. ...
Premier Foods plc revealed today (28 March) it has secured a deal with its pension scheme trustees that will see the UK food maker reduce its pension burden....
Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....
FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....
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